9158 rich gruyere fondue served Recipes

garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated, gruyere, coarsely grated, bread , cut into cubes

gruyere or 3 cups emmenthaler cheese, grated, flour, garlic cloves, peeled, dry white wine, salt, pepper, nutmeg, ground, butter, heavy cream

gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks

gruyere cheese, swiss cheese, cornstarch, brie cheese, champagne, almond extract, ground nutmeg, apple , slices (optional), french bread cubes (optional), breadstick (optional)

gruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread

garlic clove, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda cheese, grated, cornstarch, cornstarch, curry powder, fresh ground black pepper

garlic clove, dry white wine, emmenthaler cheese (coarsely grated ), gruyere cheese (grated ), egg yolks, cream, grated nutmeg , to taste, paprika , to taste, french bread , for serving

gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving

emmentaler or swiss cheese, rind discarded and cut into small cubes, gruyer , rind discarded and grated, cornstarch, unsalted butter, minced shallots, apple cider, water, fresh lemon juice, salt, freshly ground black pepper, crusty french or italian bread, cubed, for dipping, fresh lemon juice, or more if desired, apples slices, for dipping, boiled new potatoes, cubed, for dipping, pear slices, for dipping

garlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper

garlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper

garlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper

dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, a pinch or 2 c yenne pepper, to t ste

gruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground black pepper, dipping items of your choice, such as bread cubes or apples

gruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground pepper, dipping items of your choice, such as bread cubes or apples

grated gruyere cheese, ricotta cheese, plain breadcrumbs, cornstarch, dried basil, dried thyme, salt, black pepper, olive oil, sliced mushrooms, onion, chopped, summer squash, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick

grated gruyere cheese, ricotta cheese, plain bread crumbs, cornstarch, tspdried basil, dried thyme, salt and black pepper, olive oil, sliced mushrooms, onion,chopped, summer squash,slice 1/4 thick, zucchini,slice 1/4 thick

toblerone chocolate bar, bar chopped, milk, marshmallow, to serve, tim tam biscuit