17 rich flavorful sauce Recipes

olive oil, red bell pepper, chopped, onion, chopped, carrot, chopped, mashed pumpkin, vegetable stock or 1 cup vegetable broth (can sub. chicken flavor), evaporated milk, cream cheese, cubed, minced garlic, ginger, nutmeg, hot sauce, bulk sausage, cooked,drained, dry white wine (optional), enough cooked penne pasta , for 4 servings, toasted pine nuts, chopped fresh parsley

light brown sugar (okay to use dark brown sugar), butter (not margarine), heavy cream (not milk), pure hazelnut extract (or your favorite flavor-optional, my addition)

nestle toll house refrigerated chocolate chunk, cookie bar dough, coffee-flavored ice cream, frozen non-dairy whipped topping, thawed, hot fudge sauce, warmed, chopped pecans (optional)

lean ground beef, barbecue sauce (use a rich flavor not a sweet 1), barbecue potato chips, crushed (about 3/4 cup), onion powder, salt, black pepper, cheese slices (optional)

italian cheese-flavored pizza crust (such as boboli), mushroom -and-olive pasta sauce (such as classico), capers, crushed red pepper, italian-style cooked chicken breast (such as louis rich), shredded part-skim mozzarella cheese

fresh lemongrass stalks , root end trimmed and 1 or 2 outer layers discarded, shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, rich and flavorful chicken stock ; 1 or 2 outer layers discarded, diced tomatoes in juice, drained , reserving juice, tamarind from a pliable block (a 2-inch cube), chopped, asian fish sauce, fresh thai chiles, thinly sliced, fresh or frozen kaffir lime leaves, peeled ginger, thinly sliced, skinless boneless chicken breast, snow peas, sliced 1/4 inch thick, basil leaves (preferably thai), cooked jasmine rice

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

boiling water, beef bouillon granules (*), tomato sauce, butter, dried onion flakes or 1/4 cup finely minced fresh yellow onion, garlic powder or 2 tsp minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, tabasco sauce or your favorite hot sauce, to taste (i used somewhere between 1/4 to 1/2 tsp, cause i m a whimp), salt & freshly ground black pepper, to taste

boiling water, beef bouillon granules (*), tomato sauce, butter, dried onion flakes or 1/4 cup finely minced fresh yellow onions, garlic powder or 2 tsp minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, tabasco sauce or your favorite hot sauce, to taste (i used somewhere between 1/4 to 1/2 tsp, cause i m a whimp), salt & freshly ground black pepper, to taste

cilantro, fresh salmon fillets, salt (optional as the fish sauce is quite salty ), asian white pepper (you can substitute black pepper if you can tsp find it), extra-virgin olive oil ( peanut oil can be substituted as well, but i like the rich flavor of the non-traditional olive oil), green curry paste, garlic, shallot, kaffir lime leaves, lime, fish sauce, white wine (the drier the better, i am not married to any particular vintage or variety), chicken or fish stock (you can substitute a dreaded or fish bouillon cube if you re in a pinch), cooked jasmine rice , for serving (optional)

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

boboli pizza crusts (italian cheese-flavored pizza crust), pasta sauce with mushrooms and olives (such as classico), capers, crushed red pepper flakes, italian-style cooked chicken breasts (such as louis rich) or 1 cup leftover cooked chicken, shredded part-skim mozzarella cheese

your favorite spaghetti sauce, red beans (or your favorite bean), peanut butter (optional, but gives all tomato-based soups and sauces a rich, roasted flavor - be sure to warn people if you serve this to anyone else in case of peanut allergies), rice or pasta (leftover or cook some fresh), extra firm tofu (not silken) - optional, rice or pasta

dried great northern beans, bacon, chopped, white onions or 1 large yellow onion, chopped, jalapeno peppers, chopped (no need to remove seeds), tomato paste, brown sugar, rich-tasting molasses (i use blackstrap for the most intense flavor), cayenne pepper, fresh ground black pepper, kosher salt, bufalo chipotle hot sauce (or a similar brand), bourbon (optional), vegetable broth

turkey, water, coarse salt (about 9 oz), dark brown sugar, mild-flavored light molasses, fresh thyme, fresh sage, ice cubes, onions, halved, head garlic , halved horizontally, olive oil, ground black pepper, chopped fresh thyme, chopped fresh sage, low sodium chicken broth, gravy, chopped onion, chopped fresh thyme, gingersnap cookies, coarsely crumbled (about 1 3/4 cups), rich broth (made by simmering turkey giblets in chicken stock), apple cider vinegar, worcestershire sauce, whipping cream (optional)