Ingredients:
- tabasco sauce or your favorite hot sauce, to taste (i used somewhere between 1/4 to 1/2 tsp, cause i'm a whimp)
- salt & freshly ground black pepper , to taste
Directions:
- In a large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
- Add remaining ingredients and simmer for 5 minutes.
- Use in your favorite enchilada recipes!
- *Note:I prefer using 1 tsp of Maggi Chicken with Chipotle bouillon cube and 1 tsp of Chicken and Tomato bouillon cube (in the international aisle, from Nestle products) instead of 2 tsp beef bouillon; please note that most Maggi bouillon cubes contain 2 tsps, so you'll be using half-cubes.
- Makes about 4 cups (2 cups is usually enough for one batch of enchilada casserole).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.85 Kcal (125 kJ) | ||
| Calories from fat | 3.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 131.86mg | 5% | |
| Potassium | 93.38mg | 2% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 21.71 Kcal (91 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 95.9mg | 5% | |
| Potassium | 67.91mg | 2% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.64g | 9% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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