2035 rich drambuie fruitcake Recipes
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Fruitcake Souffles
granulated sugar plus additional for sprinkling the ramek... and5 Moregranulated sugar plus additional for sprinkling the ramekins, crumbled fruitcake, crumbled white bread, milk, eggs, separated, sugar6 ingredients -
Fruitcake with Ginger Cream Cheese
a 3-oz package cream cheese and2 Morea 3-oz package cream cheese, minced peeled fresh gingerroot, fruitcake3 ingredients -
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Fruitcake-Stuffed Pork Medallions (Food Network Kitchens)
kosher salt and10 Morekosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)1 hour 25 min, 11 ingredients -
Rich Challah (Braided Egg Bread)
water or 1/2 cup milk, for more richness, eggs and8 Morewater or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt50 min, 10 ingredients -
Rich and Meaty Calzones
prepared pizza crust, ricotta cheese and1 Moreprepared pizza crust, ricotta cheese, ragu rich & meaty italian sausage peppers and onion pasta sauce with meat (or make your favorite)25 min, 3 ingredients -
Tips For Making Good Fruitcake
fruitcakes get an awful lot of bad press , especially the... and3 Morefruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup4 ingredients -
Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce)
boneless skinless chicken breasts, drambuie, chicken stock and5 Moreboneless skinless chicken breasts, drambuie, chicken stock, whipping cream, butter, sliced almonds, apples, salt and pepper, to taste45 min, 8 ingredients -
Herring in Oatmeal With Drambuie Butter
unsalted butter (1 stick), lemon juice, chopped parsley and5 Moreunsalted butter (1 stick), lemon juice, chopped parsley, drambuie, herring fillets (2 per person ), coarse oatmeal, salt and pepper, drippings or cooking oil1 hour 22 min, 8 ingredients -
Typsy Laird - Scottish Drambuie Trifle for a Burns Night Supper
victoria sponge cake , cut into slices, raspberry jam and12 Morevictoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence25 min, 14 ingredients -
Honey-Drambuie Glazed Meatballs
minced onion, lean ground beef, fresh breadcrumb and9 Moreminced onion, lean ground beef, fresh breadcrumb, egg, beaten, salt, ground pepper, flour, orange juice, lemon juice, drambuie, honey, orange, sliced (for garnish )45 min, 12 ingredients -
Sheila's No-Bake Drambuie Pumpkin Pie - New England
pie crusts, baked and cooled (or 10-inch tart crust) and14 Morepie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar25 min, 15 ingredients -
Chocolate-Covered Fruitcake Balls
crumbled fruitcake and1 Morecrumbled fruitcake, fine-quality bittersweet chocolate, cut into bits2 ingredients -
Pork Chops with Fruitcake Stuffing
minced onion, minced green bell pepper, unsalted butter and3 Moreminced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil6 ingredients -
Drew's Light Fruitcake
chopped pecans (12 oz), golden raisins (8 oz) and14 Morechopped pecans (12 oz), golden raisins (8 oz), all-purpose flour (used to dust fruit), chopped mixed candied fruit (fruitcake mix kind), all-purpose flour (6.37 oz), baking powder, salt, butter, softened (8 oz), granulated sugar (7 oz), eggs, orange juice, fresh lemon juice, bourbon (first seasoning step), bourbon (2-3 week seasoning steps), candied cherry, cut in half (optional), pecan halves (optional)3 hour , 16 ingredients -
Whole Grain Fruitcake Muffins
buttermilk, canola oil, eggs, brown sugar, vanilla extract and7 Morebuttermilk, canola oil, eggs, brown sugar, vanilla extract, wheat bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange peel (fruitcake mixes)25 min, 12 ingredients -
Favorite Christmas Fruitcake
go to the crafts store. and9 Morego to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.10 ingredients
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