57865 rich creamy corn tamales Recipes

tamales, chili without beans, corn chips, broken, sharp cheddar cheese, grated, onion, chopped

tomatillos, diced, mild green chilies, drained and diced, green onion, minced, fresh cilantro, minced, granulated sugar, ground cumin, salt, ground black pepper, tomato, diced, minced spanish onion, fresh cilantro, minced, lime juice, jalapeno, seeded and minced, salt, ground black pepper, mayonnaise, white vinegar, water, granulated sugar, chili powder, paprika, cayenne pepper, onion powder, salt, garlic powder, frozen sweet corn, butter, softened, sugar, salt, corn masa harina flour (corn flour), all-purpose flour, sour cream, avocado, diced, fresh cilantro, chopped

fresh corn kernels, from 7 ears, unsalted butter, at room temperature, granulated sugar, egg, salt, baking powder, harina de maiz (dried corn flour), dried corn husks , soaked in warm water for 30 minutes, be found in hispanic grocery stores

corn meal, canola oil, green bell pepper, red onion, jalapeno pepper, italian turkey sausage, garlic clove, corn, salt, chili powder, tomato sauce, pepper jack cheese

ears corn , save husks, cornmeal, shortening, unsalted butter, sugar (i use splenda ) or 3/4 cup splenda sugar substitute (i use splenda), half-and-half cream, salt, cheddar cheese or 12 -16 oz cheese, of choice cut into 1-oz pieces, whole green chilies , cut into strips, aluminum foil , for wraping (12 to 16 pieces 12x12)

corn flour, baking powder, salt, ground cumin, beef stock, vegetable shortening, melted, cooked shredded beef (or pork or chicken), corn flour, tomato paste, garlic, minced, chopped onion, ground cumin, fresh thyme leave, canned chipotle pepper, chopped, sour cream (optional), fresh lime juice, water, salt and pepper, crumbled queso fresco (to garnish )

butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, frozen gold and white corn, thawed, grated parmesan cheese, divided, grated romano cheese, cream cheese, cubed, sugar, salt, white pepper

ancho chilies, peeled and seeded or 10 tbsp dried ancho chile powder, ground cumin, ground coriander, ground oregano, ground cinnamon, oil, diced onion, minced garlic, ground ostrich, corn tortilla , torn up, dark beer, chicken stock, salt, lime juice, corn , puree cooked, corn husks , tied on each end

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice

corn husks, raisins or currants, apple juice, lard or butter, at room temperature, sugar, fresh masa for tamales, store-bought, milk at room temperature, salt, baking powder, ground cinnamon, chopped dried figs, crema , for serving (optional, recipe follows), peeled, seeded, and coarsely chopped mango or, papaya , for serving (optional)

tamales, chili with beans, onion, chopped, corn chips, coarsely crushed, divided, shredded cheddar cheese, sliced cheddar cheese

green chilies , roasted, seeded, peeled, and diced, cheddar cheese, grated, ears white corn , roasted and corn kernels removed, cream, butter, melted, salt, black pepper, ground cumin

dried corn husks, masa harina (instant corn flour), sugar, cream-style corn, unsalted butter, softened, soak the corn husks in a bowl of hot water until pliable , about 15 minutes.

ears fresh corn, salt, butter, melted, corn meal , or as needed, cheddar or monterey jack cheese, coarsely shredded, four-oz can whole green chiles, drained and cut in strips

ears fresh corn, with husks, chicken breasts, cooked, cooled and diced small, masa harina, chicken broth, slightly warmed, lard, salt

corn husk, spanish olives or 16 oz garlic stuffed olives, vegetable shortening, fresh corn , masa or 1 1/2 cups dried masa harina, de maiz, monterey jack cheese , cut into 2 inch long and 1/4 inch thick strips, poblano peppers , roasted, peeled, seeded and cut into strips, salt, chicken broth or 1 cup vegetable broth

eggs, separated, milk, scalded, white cornmeal, salt, cottage cheese, large curd, butter, melted, corn (white , cream style), baking powder, mild green chilies , cut into strips, cheese, grated (longhorn or sharp cheddar)