28 rich cream cheese sauce Recipes

chicken thighs, boneless and skinless (or 4 boneless , skinless breasts), seasoning salt, garlic powder, olive oil, water (for sauteing chicken), cream cheese, cubed (if you like a thicker, richer sauce use 8 oz cream cheese), milk (adjust depending on how thin or thick a sauce you like), seasoning salt, garlic powder, ground pepper (red, white or black pepper), dried parsley flakes (to garnish ) or 2 dashes chives (to garnish)

lamb, minced, beef mince, red wine, spaghetti sauce, garlic cloves, red onions, fresh cracked pepper, soy sauce, basil pesto, dried thyme, brown sugar, spices, mixed, bacon, cream cheese, olive oil, butter, pesto sauce

olive oil, red bell pepper, chopped, onion, chopped, carrot, chopped, mashed pumpkin, vegetable stock or 1 cup vegetable broth (can sub. chicken flavor), evaporated milk, cream cheese, cubed, minced garlic, ginger, nutmeg, hot sauce, bulk sausage, cooked,drained, dry white wine (optional), enough cooked penne pasta , for 4 servings, toasted pine nuts, chopped fresh parsley

mayonnaise (not bland, preferably), sour cream (thick , or use creme fraiche), blue cheese , well crumbled by hand, garlic clove, chopped and crushed (optional)

shredded cheddar cheese, eggs, heavy cream, milk, drops hot sauce, salt, pepper, paprika, unbaked pie crust

olive oil, shallots, diced, onion , cut into thin slices, bacon , cut into 1/2 inch strips, garlic clove, minced, pasta, any kind, egg yolks, heavy cream, parmigiano-reggiano cheese, grated, salt and pepper

macaroni, bacon, chopped, pasta sauce, ground black pepper, eggs, beaten, heavy cream, milk, ground nutmeg, shredded mozzarella cheese

tortellini, cream of mushroom soup, milk (10.5 oz), mozzarella cheese (2 cups grated ), parmesan cheese, ham , 1/4inch thick slice of diced to equal 1/2 cup, white wine, oregano, savory, white pepper

cream cheese at room temperature, plain yogurt, fresh lemon juice, chopped white onion, snipped fresh dill sprigs, kosher salt, freshly ground white pepper, ground cumin, cayenne pepper, hot red pepper sauce, peeled cooked shrimp diced

frozen cooked crawfish, thawed (the crawfish can be substituted with 1 lb of shrimp, just make sure it is fully cooked), cream of mushroom soup (any cream soup will work, i prefer campbell s cream of mushroom.), green onion (chopped ), butter or 1/2 cup margarine, kraft garlic cheese rolls (looks like a sausage link, sometimes hard to find, can use garlic powder and velveeta or similar), salt, angel hair pasta or 1 (1 lb) package other pastas, milk (optional)

grated cheddar cheese (preferably matured), tomato ketchup (made with real tomatoes!), sour cream, tabasco sauce, freshly grated black pepper , to taste, very good grainy mustard, worcestershire sauce, freshly grated parmesan cheese

cooked macaroni or 3 cups penne pasta, cream cheese (softened ), cottage cheese, hamburger, tomato sauce, oregano, basil, mixed italian spices, garlic powder or 1/4 tsp minced garlic, sugar, grated mozzarella cheese

ground beef, gloves minced garlic, barilla ready for oven lasagna noodle (or brand of your choice), plain spaghetti sauce (again , i used barilla), cheese blend spaghetti sauce (you guessed it, barilla), cream cheese, softened, ricotta cheese, parmesan cheese, grated mozzarella cheese, eggs, oregano, parsley, garlic powder

butter, cream cheese, heavy cream, fresh parmesan cheese, garlic powder (varies to taste), ground pepper (varies to taste), salt (varies to taste), oregano, is (optional)

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

ground beef (lean), ground chicken or 1 lb turkey or 1 lb pork, worcestershire sauce, soy sauce (i use dark ), dried basil, not thin cheese, yogurt, ranch dip, dry mix or 2 minced garlic cloves, condensed cream of mushroom soup or 1 (6 oz) can chopped mushrooms, with liquid, mayonnaise, milk

fresh basil leaves, garlic cloves, pine nuts, shredded parmesan cheese, extra virgin olive oil, light cream, salt, pepper

shredded cheddar cheese, eggs, heavy cream, milk, drops hot sauce, salt, pepper, paprika, unbaked pie shells