259769 rich chocolate butter oatmeal Recipes

butter, softened, sugar, vanilla extract, all-purpose flour, baking cocoa, white chocolate chips, shortening, divided, semi-sweet or bitter-sweet chocolate chips, sprinkles for decoration

butter, cubed, water, king arthur unbleached all-purpose flour, salt, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

chocolate, butter, eggs, ground almonds, oranges, orange juice, sugar, cocoa

butter, brown sugar (i like dark brown ), heavy cream, salt, ground sweet chocolate (& cocoa ), vanilla, powdered sugar (sifted works best , but you don tsp have to), pecan halves, toasted (optional)

chocolate, butter, nuts or dried fruits, sugar, ground nuts, butter

hot chocolate powder (i use the sugar-free mix from this site, my variation in the review), flake oatmeal, water, natural chunky peanut butter

whipping cream, real butter (no substitute), semisweet baking chocolate, chopped, semi-sweet chocolate chips, chopped, vanilla extract or 1 tbsp liqueur, semi-sweet chocolate chips or 12 -18 oz milk chocolate chips, shortening, powdered sugar, milk

chocolate wafer pie crust or 1 graham cracker pie crust, jiff creamy peanut butter, cream cheese (softened ), butter, sugar, salt, real vanilla extract, unsweetened chocolate, sweetened condensed milk, cool whip, thawed, chocolate shavings

plain flour, butter, caster sugar, dark chocolate, melted, butter, caster sugar, cream cheese, eggs, vanilla pod or 5 ml essence, cornflour, thick greek yogurt, milk chocolate, melted, dark chocolate, melted, cocoa (to dust as a garnish)

caster sugar, eggs, plain flour, ground almonds, chocolate, melted, butter, melted, cream, cornflour, milk, white chocolate, broken into pieces, butter, vanilla essence

ripe bananas (or use frozen peeled bananas and skip the ice cream for a low-cal version of this shake), ovaltine , rich chocolate flavor powder, peanut butter (your taste preference), vanilla ice cream (optional, omit if using frozen bananas to save calories) or 2 cups frozen yogurt (optional, omit if using frozen bananas to save calories), milk (try chocolate for more flavor)

macaroon base, ground almonds, cater sugar, flour, egg whites, drops vanilla essence, baking paper, plain chocolate, hazelnuts, blanched almonds, unsalted butter, brandy or rum, walnut peices, double cream, glaze, plain chocolate, unsalted butter, milk

butter or margarine, salt, sugar, hot scalded cream or milk, vanilla, unsweetened chocolate), melted

butter or margarine, milk, semisweet chocolate, almond extract, powdered sugar

butter or stick margarine, dutch process cocoa, evaporated fat-free milk, brown sugar, granulated sugar, vanilla extract, egg whites, all-purpose flour, baking powder, salt, powdered sugar, butter or stick margarine, softened, creme de menthe or 1/4 tsp mint extract, unsweetened chocolate, butter or stick margarine

butter, cocoa powder, powdered sugar, milk, vanilla extract

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl