139418 rich choc self sauce Recipes

self-rising flour, ground ginger, unsalted butter, room temperature, robust-flavored (dark ) molasses, eggs, orange marmalade, golden raisins, chopped crystallized ginger (about 2 oz)

self raising flour, caster sugar, custard powder, milk, eggs, very soft butter, vanilla, bicarbonate of soda

butter, self-raising flour, caster sugar, cocoa powder, milk, vanilla essence, brown sugar, cocoa powder, extra, boiling water

chicken thighs, boneless and skinless (or 4 boneless , skinless breasts), seasoning salt, garlic powder, olive oil, water (for sauteing chicken), cream cheese, cubed (if you like a thicker, richer sauce use 8 oz cream cheese), milk (adjust depending on how thin or thick a sauce you like), seasoning salt, garlic powder, ground pepper (red, white or black pepper), dried parsley flakes (to garnish ) or 2 dashes chives (to garnish)

butter, self-rising flour, sugar, cocoa, milk, vanilla essence, brown sugar, cocoa (extra ), boiling water

brown sugar, self raising flour, milk, egg, butter, melted cooled, golden syrup, pecans, chopped, brown sugar, cornflour, golden syrup, boiling water

butter, softened, brown sugar, self-raising flour, milk, chocolate-coated honeycomb candy, crumbled, butter, water, brown sugar, water, extra

garlic cloves (peeled ), basil leaves, olive oil, parmesan cheese (powdered, not fresh ) (optional), butter, milk

heavy whipping cream, butter, cubed, brown sugar, sugar, salt, baking cocoa, light corn syrup , plus, light corn syrup, unsweetened chocolate squares, vanilla extract, rum extract

caster sugar, butter, egg, beaten, lemon , rind of, desiccated coconut, self raising flour, coconut milk, caster sugar, coconut milk powder, boiling water, lemon , juice of, rum (optional)

butter, self-raising flour, caster sugar, cocoa, milk, vanilla extract, brown sugar, lightly packed, cocoa, extra, boiling water

butter, self raising flour, caster sugar, cocoa, milk, vanilla essence, brown sugar, cocoa, extra, boiling water

self-rising flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted

dried tomatoes (not packed in oil), boiling hot water, onion, chopped (about 2 cups), garlic cloves, minced, unsalted butter, a 28- to 32-oz c n whole tom toes with juice

fresh basil leaves, garlic cloves, pine nuts, shredded parmesan cheese, extra virgin olive oil, light cream, salt, pepper

tomato passata, bell peppers, onion, courgette, garlic cloves (see note ), olive oil, dried herbs