42 rich chicken vegetables Recipes

vegetable oil, yellow onions, chopped, garlic cloves, minced, tomato sauce, chicken broth, rich or 1 3/4 cups chicken broth, canned low sodium, green chilies, diced, chili powder, dried basil, dried oregano, ground cumin, salt, sugar, corn tortillas or 12 flour tortillas, chicken breasts, cooked and cubed, cheddar cheese, grated, pitted black olives, light sour cream , for passing on the side

chicken leg quarters, bone-in and skin-on, onions, vegetable oil, cracked black pepper, kosher salt, boiling water, carrots, cut in 3-inch pieces, parsnip, cut in 3-inch pieces, celery rib, cut in 3-inch pieces, fresh dill, fresh parsley, bay leaves

beef stew meat, cut into 1/2-inch cubes, boneless skinless chicken breasts, cut into 1/2-inch cubes, vegetable oil, water, carrots, cubed, zucchini, cubed, tomatoes, cubed, onion, chopped, turnip, cubed, green or sweet red pepper, chopped, dark red kidney beans, rinsed and drained, chili sauce

roma tomatoes , cut in half lengthwise, olive oil, divided, kosher salt and freshly ground black pepper, water, divided, onion, chopped, garlic, minced, dried herbes de provence, chicken or vegetable stock, sour cream or olive oil, for garnish, (optional)

chickpeas, drained, fat carrot, peeled and thickly sliced, rich chicken or vegetable stock, pumpkin or butternut squash, peeled and cut into 1-inch chunks, green beans, trimmed and cut into 1-inch lengths, slightly underripe pears (such as anjou), peeled, cored and cut into 1-inch chunks, coarse salt and freshly ground pepper, olive oil, garlic cloves, chopped, a handful of blanched almonds, onion, chopped, sweet paprika (not smoked ), ripe tomatoes, finely chopped, saffron threads, crumbled and steeped in a few spoonfuls of hot stock for fifteen minutes, red wine vinegar, or more to taste, fresh mint, crusty bread and butter for serving (you can also easily serve this over rice or couscous)

sliced boneless skinless chicken breast, salt and pepper, flour (for dredging), eggs, beaten with, parmesan cheese, seasoned bread crumbs, gorgonzola , cheese--shredded, mayonnaise, vegetable oil (for frying )

matzoh cake meal, vegetable or olive oil, divided, beef chuck roast , tied, onion (about 1 lb), coarsely chopped (2 cups), carrots (about 1/2 lb), coarsely chopped, parsnips (about 1/2 lb), coarsely chopped, full-bodied red wine, chicken broth, diced tomatoes in juice, full sprigs fresh thyme, bay leaves, cinnamon stick, fresh horseradish root, peeled and finely grated for serving (optional)

tomatoes, halved, eggplant , halved lengthwise, onion, halved, garlic, peeled, vegetable oil, chopped fresh thyme, chicken broth, heavy cream, crumbled goat cheese, salt and pepper to taste

vegetable oil, scallions, chopped, chopped celery, chopped carrot, garlic, crushed, dry red wine, rich brown beef , veal or chicken stock, hot, toasted instant flour (recommended : wondra), butter, tomato paste, a sachet d epices containing : 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn, vegetable or canola oil (if deep-frying), chili powder, salt, garlic powder, all-purpose flour (if deep-frying ), boneless chicken breasts, cut into chunks

thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten

whole chicken, cut up, onions, chopped, chicken bouillon cubes, short-grain white rice, vegetable oil (for frying ), water

fresh bread crumbs, thyme leaves, extra virgin olive oil plus an extra glug or two for drizzling, unsalted butter, sized brussels sprouts, washed and trimmed, salt and pepper, pancetta in small dice (1 1/2 cups), minced shallots, minced garlic, balsamic vinegar, veal stock , rich chicken or vegetable broth, more if needed, chopped parsley

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

rich chicken stock, kosher salt, cayenne pepper, ground black pepper, ground cumin, hungarian paprika, ground coriander, rooster or chicken, smoked ham hocks, high gluten flour, salt, pepper, rendered chicken fat, andouille sausage, sliced in 1/2-inch thick rounds, vegetable oil, yellow onions, diced, divided, green bell peppers, diced, chopped garlic, bay leaves, red bell peppers, diced, rice, cooked, scallions

butter, onion, chopped, celery, chopped, carrot, peel and chopped, mushrooms, sliced, all-purpose flour, chicken stock , sub. broth, dried thyme, salt (optional), pepper , to taste, half-and-half , sub. ff half and half, see note, chicken breasts, cooked and diced , approx 2-3 1/2 breasts

butter, olive oil, onion, sliced, fresh thyme or 1/2 tsp dried thyme, fresh basil leaves or 1/2 tsp dried basil, salt, pepper, diced fresh tomatoes, tomato paste, all-purpose flour, chicken broth or 3 3/4 cups vegetable broth, sugar, heavy whipping cream

lentils, vegetable broth or 8 -10 cups water, extra virgin olive oil, garlic cloves, minced, onion, chopped, celery ribs, chopped, all-natural turkey sausage (or ground turkey) or 1 lb chicken sausage (or ground turkey), tomatoes, peeled, seeded, and chopped (or 1 can, 15 oz chopped or crushed tomatoes), turmeric (to taste), ground cumin, fresh thyme, chopped or 1/2 tsp dried thyme, dried red pepper flakes, sea salt , to taste, plain yogurt, for garnish, chopped fresh parsley, for garnish (flat leaved, if available)

potatoes, stock (vegetable or chicken), sharp cheddar, grated, butter , salted, parmesan, grated, leeks, cream, garlic, crushed, salt, black pepper , to taste, stale bread, olive oil, mixed dried herbs, streaky bacon