79510 rich charlie italian salad Recipes

stir fry vegetables, ready to serve grilled chicken strips, fat-free italian salad dressing, parmesan cheese, shredded, flour tortillas

boneless skinless chicken breast halves, italian salad dressing, extra virgin olive oil, sliced pineapple, drained, swiss cheese, shredded (optional)

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta (i used bowtie pasta) or rice (i used bowtie pasta), fresh oregano leaves (optional)

butter or 1/2 cup margarine, italian salad dressing, lemon juice, worcestershire sauce, garlic cloves, crushed, whole chicken breasts, split, salt and black pepper, to taste

good seasons italian salad dressing mix, white wine vinegar, water, dijon mustard

spaghetti, italian salad dressing, olive oil, tomatoes, chopped, cubed cooked chicken, grated parmesan cheese

milk, margarine, sugar, salt, italian salad dressing mix, shredded wheat biscuits, crumbled, yeast (1 packet), egg, flour

tomatoes with onion and garlic, undrained, italian salad dressing, marinated artichoke hearts, undrained, pitted ripe olives, drained, pepperoni slices, green pepper, chopped, carrots, thinly sliced, green onions, sliced, tortellini, cooked, parmesan cheese, shredded

boneless skinless chicken breasts, butter, melted, olive oil, good seasonings italian salad dressing mix, seasoned stuffing mix, any flavor, crushed (scant ), corn flakes, crushed, parmesan cheese, grated

whole roasting chicken (3-5lbs), good seasonings italian salad dressing mix (0.6oz packet), onion, carrots or 1 1/2 cups baby

beef roast, dried italian salad dressing mix (i use good seasons brand ), water, pepperoncini peppers, mozzarella cheese, french roll

boneless chicken breasts, italian salad dressing, mayonnaise, pesto sauce, ciabatta rolls, split and lightly toasted, parmesan cheese, shredded, prosciutto, roasted red pepper, spring greens

french bread, fresh tomatoes (chopped ), mozzarella cheese, cheddar cheese, parmesan cheese, black olives (chopped ), italian salad dressing, fresh basil (chopped )

venison chuck roast, bottled italian salad dressing, soy sauce, garlic cloves, sliced, onion, sliced thinly

grated mozzarella cheese, flour , plus, flour, dried parsley flakes (can use more or less ), grated parmesan cheese, dried italian salad dressing mix, milk, eggs, flour, boneless skinless chicken breasts, oil (for frying ), marinara sauce (can use more ), grated parmesan cheese

carton sour cream, cream cheese, dried italian salad dressing mix (good seasons ), fresh lemon juice, baby shrimp, drained, minced green pepper (i often omit) (optional), garlic melba toast rounds or assorted fresh vegetable

olive oil, fat-free italian salad dressing, garlic cloves, minced, hot pepper sauce, worcestershire sauce, bay leaves, paprika, dried oregano, dried rosemary, crushed, dried thyme leaves, pepper, salt (optional), shrimp , headless and unpeeled, dry white wine