154 rich carrot Recipes

chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt & freshly ground black pepper, bay leaves, peppercorn, fresh flat-leaf parsley, remove stems, fresh thyme

chicken leg quarters, bone-in and skin-on, onions, vegetable oil, cracked black pepper, kosher salt, boiling water, carrots, cut in 3-inch pieces, parsnip, cut in 3-inch pieces, celery rib, cut in 3-inch pieces, fresh dill, fresh parsley, bay leaves

fat free chicken broth, fat free chicken broth, divided, oil, divided, onions, sliced, leeks, sliced, dried marjoram, russet potatoes, peeled and cubed, low-fat buttermilk, ground black pepper, ground cardamom, fresh white mushroom, sliced, carrot, diced, potato, diced

mushroom, stems trimmed , caps wiped clean (i used 2 small cans of sliced mushrooms), chopped shallot (may sub white onion), extra-virgin olive oil, water, divided, reduced-sodium chicken broth, sliced carrot, zucchini (cut in quarters and sliced ), fresh thyme leave (may sub 1/2 tsp dried), bay leaves, boneless skinless chicken thighs, trimmed and cut in 2-inch chunks (i used chicken breasts), seeded lemon slices (including peel), freshly grated lemon zest, cornstarch, whipping cream, lemon juice, salt, freshly ground pepper , to taste, frozen green peas , rinsed under cold water to thaw, chopped fresh parsley

turkey parts, such as wings , necks and drumsticks, water, reserved turkey neck and giblets (except the liver), onion, thickly sliced, carrot, thickly sliced, celery rib, thickly sliced, garlic cloves, sliced, kosher salt, freshly ground pepper

neck and giblets from a 14- to 23-lb turkey, rinsed, chicken breast half (about 1/2 lb.), rinsed, stalks celery (about 1/4 lb.), rinsed and cut into chunks, carrot (about 1/4 lb.), peeled and cut into chunks, onion (about 1/2 lb.), peeled and quartered, parsley sprigs, fresh or dried bay leaf, black peppercorns, red wine vinegar

dried porcini mushrooms (about 2 oz), warm water, divided, coarsely chopped red onion, dry red wine, coarsely chopped celery, chopped shallots, chopped carrot, whole garlic head, halved, thyme sprigs, flat-leaf parsley sprig, sage sprig

sirloin steaks (leftovers or fresh ), olive oil, beef broth, barley, ketchup, tomato sauce, tomato paste, onions, chopped, celery, chopped, green peppers, chopped, carrots, chopped, bay leaves, garlic salt, thyme, chili powder, garlic cloves, chopped, worcestershire sauce, black pepper, dried thyme

cumin seed, green chilies, salted butter, refined oil, asafetida powder, fresh peas, beans, chopped cauliflower, carrot, potatoes, green capsicum, onion paste, tomato puree, lime juice, chili powder, coriander powder, turmeric powder, pav bhaji masala, amchur powder, fresh coriander leaves, whole grain buns

giblets and neck from a 10- to 24-lb turkey, onions (about 3/4 lb. total), peeled and quartered, carrots (about 1/2 lb. total), cut into chunks, sliced celery, fat-skimmed chicken broth, dried bay leaf, port , sherry, or dry white wine, pepper, cornstarch, salt

olive oil, onion, carrots, celery ribs, garlic cloves, lean ham, chicken broth, crushed tomatoes, water, lentils, basil, parsley, bay leaves, salt, thyme, red pepper flakes, black pepper, vinegar, ham hock

lite tofu, chicken stock, evaporated fat free milk, stalks celery, chopped, carrots, chopped, onion, chopped, fat free yogurt, frozen broccoli, garlic, instant mashed potatoes four cheese, cheddar cheese, shredded, parmesan cheese, grated, skim milk, butter buds

stew meat, bite size cubes, sliced carrot, sliced celery, onion, diced (1 1/2 cup), green pepper, chopped, beef broth, crushed tomatoes, spaghetti sauce, pearl barley, dried basil, salt and pepper

olive oil, leeks, roughly chopped, carrots, chopped, stalk celery & leaves, chopped, russet potato, chopped,with peel, garlic, peeled and halved, dried lentils, bay leaf, peppercorn, soy sauce or 1/2 tbsp tamari, dried thyme, parsley

oil, pancetta, onions, carrots, garlic cloves, parsley, borlotti beans, tomatoes, chicken stock, savoy cabbage, bread, parmesan cheese

raw chicken, pieces with bones (backs, wings and necks are great), olive oil, vidalia onions or 2 large walla walla onions or 2 large maui onions, quartered, skin left on, carrots, cut in half, celery ribs, cut in half, head garlic, cloves separated (skin okay), bay leaves, peppercorn, parsley stems, fresh thyme, salt & pepper

beef stew meat , cut into bite sized pieces, flour, light dusting, salt, pepper, canola oil, onion, diced, red wine, dry (optional), beef stock , broth, tomato sauce, diced tomatoes with juice, great northern beans, rinsed, bay leaf, flat leaf parsley, loosely packed, chopped, carrot, diced, celery rib, sliced, corn, frozen, peas, frozen

butter, cream of mushroom soup, white meat turkey, diced carrot, diced medium onion, stalks celery, chopped, chopped raw snow peas, skim milk, garlic clove, vegetable bouillon cube, salt, dried herbs