77685 rich bread dinner rolls Recipes

bread flour, rolled oats, white sugar, active dry yeast, salt, ground cinnamon, butter, cut up, orange juice, diced dried apricots, honey, warmed

fast-rising active dry yeast, lukewarm water, bread flour, rolled oats, sugar, salt, unsalted butter, melted, buttermilk

uncooked turkey breast cutlets (about 1 lb), deli turkey ham (1/4 oz each), reduced-fat swiss cheese (1/2 oz each), dijon mustard, dry bread crumbs, salt, pepper, paprika, reduced-fat mayonnaise

king arthur unbleached bread flour, sugar, nonfat dry milk powder, salt, water (70o to 80o), butter, softened, active dry yeast, beaten egg white and sesame seeds, optional

egg, milk, dry bread crumbs, seasoned salt, boneless pork loin chops (1/4 inch thick and 4 oz each), deli ham, canola oil

all-purpose flour, fast rise yeast or 3 tsp bread machine yeast or 3 tsp other instant yeast, salt, superfine sugar, milk, butter, softened, vegetable oil , for bowl and baking sheet, egg, lightly beaten, milk, salt, sesame seeds, poppy seed

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), milk, room temperature, eggs, salt, butter, softened, chopped fresh parsley, chopped fresh chives, bread flour, egg white, water

water, egg, beaten, sugar, butter, softened, dry milk, salt, bread flour, yeast

warm water (110 to 115 degrees ), dry yeast, salt, egg, nonfat dry milk powder (instant or non-instant ), sugar, butter or 1/3 cup shortening, all-purpose flour or 5 -5 1/2 cups bread flour

warm water, soft butter, egg, bread flour, sugar, salt, active dry yeast

water, vegetable oil, bread flour, cooked brown rice, salt, sugar, curry powder, active dry yeast, butter, melted

bread flour, rolled oats, tblsp. butter, salt, vital wheat gluten, brown sugar, instant yeast, skim milk , lukewarm

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

warm water (105* to 115*), active dry yeast, butter, melted, sugar, eggs, salt, all-purpose flour (i prefer bread flour), melted butter (optional)

all-purpose flour, ww. bread flour, yeast, wheat bran, sugar, fast rising yeast, salt, evaporated milk, butter, egg

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

active dry yeast, white sugar, warm water, milk room temperature, eggs, salt, butter softened, chopped fresh parsley, chopped fresh chives, bread flour, egg white, water

whole or reduced-fat milk, sugar, canned pumpkin puree, egg, butter, room temperature, instant or quick-rise yeast, salt, bread flour, pumpkin seeds, toasted, melted butter