33847 rich almond loaf Recipes

dark chocolate - chopped into small pieces, tblspn butter, condensed milk - not evaporated, cinnamon, almonds, broken amaretti cookies, chopped apricots

apricots, drained and rinsed, almond extract, butter, softened, salt, sugar, bread flour, vital wheat gluten, rapid rise yeast, almonds

water (70o to 80o), egg, butter, softened, sugar, salt, king arthur unbleached bread flour, aniseed, active dry yeast, chopped almonds

butter or 1 cup margarine, softened, granulated sugar, eggs, sour cream, vanilla extract, almond extract, all-purpose flour, baking powder, salt, milk, sliced almonds, red maraschino cherries or 3 green maraschino cherries, for garnish, powdered sugar, water, almond extract

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

almond paste (1/3 cup), granulated sugar, divided, all-purpose flour, divided, a pinch of salt, divided, egg yolks, whole milk, pure vanilla extract, pure almond extract, egg whites at room temperature 30 minutes, sour-cherry preserves, sliced almonds, confectioners sugar, chilled heavy cream, dry sherry, sugar

almonds, raw with skins , plus about 18 whole almonds for decorating, sugar, plus more for top, unsalted butter, softened , cut into pieces (7 oz, 1 3/4 sticks), pure vanilla extract, almond extract, fine salt, all-purpose flour, egg white, beaten

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

water, egg whites, butter or 1 1/2 tbsp margarine, almond extract, sugar, nonfat dry milk powder, salt, almond paste, crumbled, bread flour, bread machine yeast

plain flour, ground almonds, icing sugar, butter, chilled and diced, grated fresh lemon rind, egg yolk

creamy roasted almond butter, at room temperature, olive oil, eggs, arrowroot, celtic sea salt, baking soda, dried apricot, chopped into 1/4 inch pieces, dried cranberries, sesame seeds, sunflower seeds, pumpkin seeds, sliced almonds , plus 2 tbsp to sprinkle on top, olive oil, for greasing, blanched almond flour , for dusting

almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract

almond meal (or almond flour), flour, salt, almond paste, butter, softened, dulce de leche

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)