Almond Toffee Ice Cream Loaf Recipe

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Almond Toffee Ice Cream Loaf
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Ingredients:

Directions:

  1. Line 9x5-inch loaf pan with aluminum foil, extending foil above sides of pan.
  2. Finely chop 1/2 cup of almonds.
  3. In medium bowl, combine almonds with wafer crumbs.
  4. Reserving 1 cup crumb mixture, combine remainder with butter; press firmly on bottom and halfway up sides of prepared pan.
  5. In large bowl, combine sweetened condensed milk and extracts; mix well.
  6. Stir in reserved crumb mixture, crushed candy bars and remaining 1/2 cup almonds, coarsely chopped.
  7. Fold in whipped cream.
  8. Pour into prepared pan; cover and freeze 6 hours or until firm.
  9. To serve, remove from pan; peel off foil.
  10. Garnish as desired.
  11. Slice to serve.
  12. Freeze leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.86 Kcal (3374 kJ)
Calories from fat 622.66 Kcal
% Daily Value*
Total Fat 69.18g 106%
Cholesterol 124.27mg 41%
Sodium 403.17mg 17%
Potassium 220.5mg 5%
Total Carbs 74.77g 25%
Sugars 4.04g 16%
Dietary Fiber 24.47g 98%
Protein 9.47g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 163mg 16%
Amount Per 100 g
Calories 909.47 Kcal (3808 kJ)
Calories from fat 702.71 Kcal
% Daily Value*
Total Fat 78.08g 106%
Cholesterol 140.25mg 41%
Sodium 455mg 17%
Potassium 248.85mg 5%
Total Carbs 84.39g 25%
Sugars 4.56g 16%
Dietary Fiber 27.61g 98%
Protein 10.69g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 183.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Total Fat

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