1667 rice wine vegetables Recipes

carrot, shredded, snow peas, bok choy, broccoli, chopped, red pepper, sliced, green beans, cut into 1 inch, oyster mushrooms, garlic clove, chopped, gingerroot, chopped, hoisin sauce, tomato sauce, stir-fry sauce, soy sauce, rice wine, all-purpose flour, canola oil

ears fresh corn, green beans, trimmed ,cut into 1/4 inch pieces, wax bean, trimmed ,cut into 1/4 inch pieces, tomatoes, seeded,diced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, red onion, finely diced, cucumber, peeled,seeded and diced, fresh cilantro leaves, jalapeno pepper, seeded and deveined,minced, extra virgin olive oil, rice wine vinegar, salt , plus 1 tbsp for blanching water, fresh ground black pepper

red pepper , cut into thin julienned strips, yellow pepper , cut into thin julienned strips, handful snow peas , cut into thin julienned strips, carrot, coarsely grated, diced pineapple (about 1/3 fresh pineapple), green onions, thinly sliced, smooth peanut butter, room temperature, rice wine vinegar, lime juice, low sodium soy sauce, fresh ginger, finely minced, sesame oil, chinese chili-garlic sauce, soba noodles, fresh mint, shredded or 1/2 cup coriander, chopped, peanuts, unsalted

baby carrots , pared, trimmed, baby corn, fresh mushrooms, red bell peppers, minced scallions, minced fresh ginger, minced garlic, dried red pepper flakes, chicken broth, soy sauce, chinese rice wine (or sake), sugar, vinegar (chinese black or 1-1/2 tsp. worcestershire sauce), cornstarch, oriental sesame oil, safflower oil (or corn oil)

carrot, asparagus spears, green onions, filet of beef (thin slices), oil (i use olive but vegetable would be fine.), mirin or 80 ml sweet rice wine, japanese soy sauce, sake, sugar, cornflour

almonds, pistachios, pine nuts, garlic clove, crushed, rice wine, vegetable oil, fresh green peppercorn, crushed, vetetarian stir-fry sauce

canola oil, to cook, crushed hot pepper, carrots, peeled, cut 1-inch squares, broccoli , break apart florets and cut peeled stem into 1-inch squares, red bell pepper, cut into 1-inch squares, yellow onions, cut into 1-inch squares, cucumbers, peeled, de-seeded , cut into 1-inch pieces, cabbage, cut into 1-inch squares, rice wine vinegar, soy sauce, sesame seed oil, salt and white pepper to taste

carrots , julienned, tomatoes, halved, english cucumber (about 8 long), sliced into 1/4 half-moons, scallions, minced, garlic clove, minced, red pepper flakes, grated ginger root, seasoned rice wine vinegar, red miso paste

baby eggplants (6), trimmed and halved lengthwise, kosher salt, soy sauce, mirin* (japanese sweet rice wine ), vegetable oil

nonfat mayonnaise, rice wine vinegar, sugar, salt, freshly ground pepper, shredded cabbage, chopped cooked chicken breast (skinned before cooking and cooked without salt), seeded, chopped tomato, coarsely shredded carrot, chopped cucumber, chopped green onions, chopped unsalted cashews

pizza crust (refrigerator , boboli, or your favorite), garlic, minced, peanut butter, honey, rice wine vinegar, soy sauce, minced gingerroot, crushed red pepper flakes, diced red bell pepper, green onions, sliced, carrot, shredded, bean sprouts, chopped cooked chicken breast, chopped peanuts, to garnish, cilantro, to garnish

uncooked buckwheat noodles or 4 oz spaghetti, broken in half, sesame seeds, olive oil, rice wine vinegar, sesame oil, garlic, minced, crushed red pepper flakes (option), salt and black pepper, to taste, broccoli florets, sliced celery, chopped green onion, red bell pepper, coarsely chopped, sliced water chestnuts, drained

uncooked soba (buckwheat noodles), canola oil, minced peeled fresh ginger, minced garlic, sliced onion, sliced red bell pepper, shiitake mushrooms, trimmed and sliced, salt, trimmed and halved snow peas, mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil

fresh thin chinese egg noodles, soy sauce, rice wine (preferably shaoxing) or 1 tbsp medium-dry sherry, oyster sauce, cornstarch, white pepper, reduced-sodium chicken broth, peanut oil (or less ), chopped peeled fresh ginger, chopped garlic, scallions , cut into 2 1/2-inch pieces (1 cup), fresh shiitake mushrooms , stems discarded and caps quartered (2 1/2 cups), choy sum , cut into 2 1/2-inch pieces (2 1/2 cups) or 6 oz inch-wide broccoli florets

pork fillets, thinly sliced, garlic cloves, crushed, onion, thinly sliced, tomatoes, halved, cucumbers, cut into 4cm long wedges, icing sugar (or white sugar), salt, white vinegar, sunflower oil, marinade, black pepper, freshly crushed, light brown sugar, cornflour, chili powder (optional), light soy sauce, dry sherry (or better with chinese rice wine), sunflower oil (coat the pork just before cooking), ketchup, chili-garlic sauce (optional)

center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)

cod fish fillet, soy sauce, cornstarch, rice wine, chicken stock, sugar, canola oil, baby corn, drained, sliced water chestnuts, drained, broccoli florets, mild red chile peppers, finely chopped

flank steaks, salt, white pepper, baking soda, cornstarch, oyster sauce , divide, oil, ginger, shredded, green bell pepper , slice, red bell pepper , slice, yellow onion , slice, baby bok choy, half, chicken stock, rice wine, cornstarch, water, oil