133 rice wine herbs Recipes

rice wine vinegar, light soy sauce, juice of 1 lime (about 2 tbsp), sea salt, freshly ground pepper, canola , safflower, or olive oil, chopped fresh cilantro, chopped fresh chives

boneless skinless chicken breast halves (5 oz each), dry red wine or chicken broth, water, reduced-sodium soy sauce, brown sugar, garlic clove, minced, dried parsley flakes, ground ginger, dried oregano, hot cooked rice

dark sesame oil, sliced shiitake mushrooms (about 2 oz), chopped onion, shredded cooked skinless dark-meat turkey (about 8 oz), fat-free , less-sodium chicken broth, rice wine vinegar, low-sodium soy sauce, five-spice powder, kosher salt, rice wine vinegar, low-sodium soy sauce, oyster sauce, fresh lime juice, hot chili sauce with garlic, dark sesame oil, garlic cloves, minced, uncooked rice vermicelli, torn butter lettuce, sliced red bell pepper, chopped green onions, chopped fresh basil, chopped fresh cilantro, chopped fresh mint, fresh mint sprigs (optional)

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

chicken stock or vegetable stock, garlic cloves, minced, chopped fresh herbs , such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula (4 cups leaves), extra virgin olive oil, chopped onion, arborio rice, dry white wine, freshly ground pepper, lemon zest, finely chopped, freshly squeezed lemon juice, freshly grated parmesan

reduced-sodium chicken broth (or vegetable broth), dry lentils, dry lentils, onion, chopped, onion, chopped, brown rice, uncooked, brown rice, uncooked, dry white wine (or chicken broth), dried basil, salt, dried oregano, dried thyme, garlic powder, pepper, reduced-fat swiss cheese, shredded, divided

rice wine vinegar, light soy sauce, lime , juice of (about 2 tbsp), sea salt, fresh ground pepper, canola safflower oil or 2 tbsp olive oil, fresh cilantro, chopped, fresh chives, chopped

couscous, water, butter, salt and pepper, scallion, finely sliced, fine diced spanish onion, rice wine vinegar

rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, swordfish fillets, chopped fresh oregano leaves, tomatoes, halved, feta cheese

dry white wine, water, chicken bouillon granules or 1 chicken bouillon cube, boneless skinless chicken breast halves, water, cornstarch, cream cheese with garlic and herbs, hot cooked long-grain rice, fresh parsley, chopped

heads heart of romaine lettuce, chopped, head iceberg lettuce, chopped, cilantro, finely chopped, crushed red pepper, crumbled feta cheese, pine nuts, fried wonton skins, citrus herb vinaigrette, rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, freshly squeezed lime juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, lime zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, sesame oil, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves

lemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn

orzo pasta, cooked, wild rice, cooked (i used uncle ben s original with 23 herbs and spices), diced red bell pepper, toasted pine nuts, craisins or 2/3 cup currants, diced red onion, fresh basil, chopped, dijon mustard, rice wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper

wasabi powder (found right in you asian section of any major grocery store or any asian market), water, sour cream, fresh chives, fish fillets, you can use any firm white (1 1/2 lbs) or 1 1/2 lbs scallops, soy sauce, ground ginger, lemon juice, white wine, vegetable oil to saute the seafood, pepper, dried lentils, chicken broth, onion, chopped fine, fine chopped water chestnut, minced garlic, rice wine vinegar, salt, pepper, chinese cabbage (shredded )

canola oil, plus additional for deep-frying, sliced onions, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, salt and freshly ground white pepper, mirin (japanese sweet sake), toasted nori sheets, salmon fillets, about 4 oz each, lightly pounded to 1/4-inch thick, rice flour, club soda, wasabi soy-honey dipping sauce , recipe follows, soy sauce, rice wine vinegar, wasabi powder, honey, toasted sesame oil

chicken broth, soy sauce, rice wine vinegar, sugar, shredded basil leaves or 1/4 cup minced cilantro leaf

seasoned rice wine vinegar, soy sauce, sesame oil, pork tenderloin, salt and freshly ground black pepper, olive oil, spanish onion , julienned, fennel bulb, thinly shaven, garlic, thinly sliced, picked thyme leaves, sake, chervil leaves, chopped, chives, chopped, goat cheese, at room temperature, salt and pepper, french bread, garlic, extra-virgin olive oil, creme fraiche , as garnish

butter, grain white rice, vermicelli, broken into 1/4 inch pieces, italian herb seasoning, salt, garlic salt, oregano, lemon pepper, hot chicken broth, california dry vermouth, snipped fresh parsley, to garnish