248 rice turkey sausage Recipes

boneless skinless turkey breasts , cut into bite sized pieces, unsalted chicken broth, uncooked rice, smoked turkey sausage, diced, unsalted tomatoes, crushed, sliced celery (include leaves), chopped green bell pepper, chopped onion, crushed fresh garlic, bay leaf

hot turkey sausage, stalks celery, chopped, onion, diced, green bell pepper, diced, garlic, pressed, italian-style diced tomatoes, undrained, low-sodium chicken broth, uncooked long-grain white rice, bay leaf

italian turkey sausage, removed from casing and crumbled, uncooked rice, mozzarella, cut into 1/4-inch cubes, chopped fresh basil, bell peppers (any color), tops removed , hollowed, crushed tomatoes, low-sodium chicken broth, grated parmesan

dried porcini mushrooms or 1/2 cup other dried mushroom, your choice (1/2 oz), water, seven whole grains and sesame pilaf mix (for breakfast, lunch or dinner) or 1 (6 1/8 oz) box rice pilaf mix, olive oil, italian turkey sausage link , cut into 3/4 inch slices, onion , cut in eights, dried rosemary, salt, garlic, crushed, button mushroom, quartered, shredded carrot, chopped parsley, ground black pepper

rice, butter, turkey sausage , cut lengthwise and thinly sliced, garlic, minced, red bell pepper, chopped, fresh okra or 8 oz frozen okra, sliced, stewed tomatoes, dried cayenne pepper, minced, shrimp, peeled and deveined

italian turkey sausage links, casings removed, zucchini, chopped, sweet onion, chopped, garlic cloves, minced, no-salt-added diced tomatoes, undrained, pepper, hot cooked rice

italian turkey sausage links, chopped onion, cooked rice, diced celery, bean sprouts, fresh mushrooms, sliced, water chestnuts, drained, poultry seasoning, sage

turkey sausage cut in bites, chopped bell pepper, chopped celery, chopped green onion (i also use 1/2 cup of reg onion too), garlic powder, oregano, red pepper to taste, black peper to taste, red beans, chicken broth or beef broth, chopped tomatos, minute rice

water, uncooked wild rice, turkey italian sausage, olive oil, chopped onion, garlic cloves, crushed, water, tomato paste, dried oregano, dried basil, fat-free , less-sodium chicken broth, diced tomatoes, undrained, torn spinach, salt, black pepper, grated fresh parmesan cheese

turkey sausage, sliced 1/4 inch thick, green peppers or 1 yellow pepper, chopped, stewed tomatoes, instant brown rice, uncooked, chicken tenders , each cut crosswise in half, green onion, sliced, water, salt

chopped onions, sliced fresh mushrooms, sliced carrot, sliced celery, butter, chopped cabbage, reduced-fat smoked turkey sausage , cut into slices, chopped green pepper, garlic clove, minced, salt, pepper, cooked rice

acorn squash, honey, ground cinnamon, unsweetened apple cider, water, grain rice, uncooked, chopped red cooking apple, cinnamon stick, lean turkey sausage, chopped onion, spicy brown mustard, salt

bran flakes, chicken broth, turkey sausage, cooked brown rice, skim milk, low-fat cream of mushroom soup, egg beaters egg substitute, low-fat cheddar cheese, shredded

olive oil, onion, chopped, garlic cloves, minced, carrots, diced, fennel seed, salt, pepper, hot italian turkey sausage or 1/2 lb sweet italian turkey sausage, removed from casings, bay leaves, chicken stock, uncooked lentils, rinsed, brown rice, fresh spinach, fresh basil, minced

wild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper

smoked turkey sausage (regular would probably work), boil-in-the-bag rice (such as success rice), bottled barbecue sauce (i used kc masterpiece original)

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

vegetable oil, turkey breakfast sausage, onion, chopped, celery & leaves, chopped, green bell pepper, chopped, dried thyme, cayenne pepper, grain white rice, chicken broth, diced tomatoes, green onion, chopped