288 rice sweet coconut Recipes

glutinous rice, unsweetened coconut milk, sugar, salt, mangoes

coconut milk, water, skinless chicken thighs, brown sugar, soy sauce, garlic cloves, minced, white rice

butter, sweet onion (such as vidalia or 1 red onion, chopped), fresh ginger, minced, minced garlic cloves (optional), grain rice, light unsweetened coconut milk, water, salt, curry powder (optional), mango, sweet red pepper, green onion, lime juice or 2 tbsp lemon juice, freshly squeezed, coriander leaves, coarsely chopped (optional)

coconut milk, sweetened condensed milk, butter, melted, eggs, coconut strings in heavy syrup, mochiko sweet rice flour, brown sugar, vanilla extract

sweet rice (sho chiku bai), pirurutong rice (dark purple rice), water, sugar, shredded coconut, coconut extract

rice flour mochiko sweet rice flour, baking powder, sugar, coconut milk, shredded coconut

basmati rice, water , for cooking rice, coconut milk, salt, butter, diced sweet onion , like vidalia, golden raisin, roughly chopped cashews, kosher sea salt & freshly ground black pepper

sweet rice ( sticky), water for cooking the rice, brown sugar, coconut milk, jackfruit ( langka), condensed milk ( topings, optional

glutinous rice, coconut milk, brown sugar, toasted sesame seeds, toasted shredded sweetened coconut

jasmine rice, steamed, chicken breasts, chopped, red bell pepper , cut into strips, mushrooms, sliced, broccoli, green onion, chopped, mirin (sweet rice wine, can find in asian section of grocery store), curry paste, coconut milk, honey

olive oil, sweet onion, diced, jalapeno pepper, seeded and minced, basmati rice, uncooked, red beans, drained and rinsed, coconut milk, chicken broth (i made mine using maggi chicken bouillon), dried thyme, jerk seasoning, salt and pepper

sweet potatoes (buy a mix of yellow-flesh and orange-flesh yams ), saba banana , sliced bite-sized (buy at asian market), water, mochiko sweet rice flour, water (or as needed), coconut milk (do not use cream of coconut) or 14 oz light (do not use cream of coconut), sugar

mochiko* (sweet rice flour ; 1 lb), sugar, baking powder, salt, unsweetened coconut milk (not low-fat ), eggs, unsalted butter, melted and cooled, vanilla

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

mochiko sweet rice flour (1 box), sugar, baking powder, butter, melted, milk, eggs, beaten, vanilla, flaked coconut (optional) or 1 cup grated young coconut meat