Coconut Curried Chicken Recipe

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Coconut Curried Chicken
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Ingredients:

Directions:

  1. Fry chicken in large pan until browned.
  2. Add mirin and vegetables, sauté 3 minutes, stirring frequently.
  3. Combine curry paste, coconut milk, and honey.
  4. Add mixture to veggies and heat through.
  5. Serve veggie mixture over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.42 Kcal (3937 kJ)
Calories from fat 244.03 Kcal
% Daily Value*
Total Fat 27.11g 42%
Cholesterol 4.1mg 1%
Sodium 162.22mg 7%
Potassium 641.42mg 14%
Total Carbs 157.52g 53%
Sugars 18.1g 72%
Dietary Fiber 5.41g 22%
Protein 12.75g 25%
Vitamin C 101.7mg 170%
Vitamin A 1.1mg 36%
Iron 20.8mg 115%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 204.52 Kcal (856 kJ)
Calories from fat 53.07 Kcal
% Daily Value*
Total Fat 5.9g 42%
Cholesterol 0.89mg 1%
Sodium 35.28mg 7%
Potassium 139.49mg 14%
Total Carbs 34.26g 53%
Sugars 3.94g 72%
Dietary Fiber 1.18g 22%
Protein 2.77g 25%
Vitamin C 22.1mg 170%
Vitamin A 0.2mg 36%
Iron 4.5mg 115%
Calcium 11.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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