176548 rice stuffed tangy sauce Recipes

  • Turkey and Brown Rice Stuffed Peppers w/ Tangy Tomato Sauce
    whole bell peppers, cooked brown rice and
    15 More
    whole bell peppers, cooked brown rice, low sodium or sodium free tomato soup, white vinegar, garlic powder, sugar, cayenne pepper, low fat shredded cheese, whole tomato puree, whole onion chopped, cumin, chili powder, black pepper, water, extra virgin olive oil divided, salt optional, sour cream optional
    17 ingredients
  • Tangy Stuffed Peppers
    green peppers, ground beef, onion, chopped and
    7 More
    green peppers, ground beef, onion, chopped, cooked long grain rice, grated parmesan cheese, worcestershire sauce, divided, salt, tomato sauce, water, parmesan cheese , optional
    45 min, 10 ingredients
  • Cajun Turkey with Dirty-Rice Stuffing
    fresh or frozen turkey, thawed and
    5 More
    fresh or frozen turkey, thawed, no-salt-added cajun seasoning (such as spice islands), salt, dirty-rice stuffing, parsley and rosemary sprigs (optional)
    6 ingredients
  • Rice Cake Pizza
    rice cake, tomato sauce, cottage cheese , fat free and
    1 More
    rice cake, tomato sauce, cottage cheese , fat free, mushroom, sliced
    4 ingredients
  • Rice with Puttanesca Sauce
    ripe plum tomatoes, chopped (about 4 cups) and
    10 More
    ripe plum tomatoes, chopped (about 4 cups), black kalamata olives, pitted and sliced, green olives, pitted and sliced, capers, rinsed and drained, minced garlic, olive oil, chopped fresh basil, minced fresh parsley, salt, hot red pepper flakes, hot cooked short- or long-grain brown or other rice
    11 ingredients
  • Stuffed Bell Peppers
    green peppers, ground beef, chopped onion and
    5 More
    green peppers, ground beef, chopped onion, rice-a-roni spanish rice mix, tomato sauce, sugar, tomatoes (for use in making the rice), shredded cheddar cheese or 1 cup american cheese
    1 hour , 8 ingredients
  • Rice-Stuffed Flank Steak
    beef flank steak (3/4 lb), worcestershire sauce and
    12 More
    beef flank steak (3/4 lb), worcestershire sauce, reduced-sodium soy sauce, garlic powder, liquid smoke , optional, fresh broccoli florets, chopped, water, sliced fresh mushrooms, chopped onion, chopped sweet red pepper, uncooked instant rice, smoked gouda cheese, shredded, seasoned salt, cayenne pepper
    1 hour , 14 ingredients
  • Rice Stuffed Avocados
    butter, rice, chopped onion, chopped celery, chicken broth and
    8 More
    butter, rice, chopped onion, chopped celery, chicken broth, salt, egg, beaten, grated cheddar cheese, worcestershire sauce, chopped fresh parsley, avocados, fine dry breadcrumb, melted butter
    1 hour 15 min, 13 ingredients
  • Rice-Stuffed Acorn Squash
    acorn squash, grain rice (uncooked ), water, soy sauce and
    10 More
    acorn squash, grain rice (uncooked ), water, soy sauce, onion, chopped, butter, cubed, tart apples, peeled and chopped, part-skim mozzarella cheese, shredded, walnuts, chopped, half-and-half, balsamic vinegar, honey, fresh gingerroot, minced, curry powder
    1 hour 5 min, 14 ingredients
  • Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce
    dried thyme, salt, vegetable oil and
    7 More
    dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish
    10 ingredients
  • Boneless Duck Breast with Cumberland Sauce (Bobby Flay) Boneless Duck Breast with Cumberland Sauce (Bobby Flay)
    boneless duck breasts, salt, pepper, ground sage and
    20 More
    boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken
    1 hour 20 min, 24 ingredients
  • Wild Rice Stuffing For Cornish Hens Wild Rice Stuffing For Cornish Hens
    white & wild rice stuffing mix, dry sherry, butter and
    5 More
    white & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper
    35 min, 8 ingredients
  • Veal Roast With Rice Stuffing Veal Roast With Rice Stuffing
    veal top round roast, 3 to 4 inches thick , butterflied and
    4 More
    veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon
    5 ingredients
  • Rice Noodles With Pork and Kale (Mee Sa-Pam) Rice Noodles With Pork and Kale (Mee Sa-Pam)
    rice noodles, fish sauce, brown sugar, ketchup, soy sauce and
    6 More
    rice noodles, fish sauce, brown sugar, ketchup, soy sauce, lime juice, oil, ginger, minced, garlic, minced, pork loin, thinly sliced, kale , cut into thin strips
    35 min, 11 ingredients
  • Rice Noodles With Pork Spinach and Peanuts Rice Noodles With Pork Spinach and Peanuts
    rice noodles, dried thin, onion, baby spinach leaves and
    10 More
    rice noodles, dried thin, onion, baby spinach leaves, bean sprouts, chicken broth, rice vinegar, soy sauce, pepper, freshly ground, peanut oil, ground lean pork, fresh ginger, grated, garlic cloves, peeled and pressed, roasted unsalted peanuts, chopped
    25 min, 13 ingredients
  • Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens) Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)
    rice vinegar, sugar, short-grained sushi rice, water and
    13 More
    rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce
    1 hour , 17 ingredients
  • Rice Stuffed Artichokes with Lemon Sauce Rice Stuffed Artichokes with Lemon Sauce
    artichokes and
    12 More
    artichokes, freshly squeezed lemon juice (the juice of 1 lemon), water, shredded carrot, chopped green onion, butter or 2 tbsp margarine, ground dried sage, cooked long grain rice, chicken broth, lemon juice, cornstarch, white pepper, egg yolk, beaten
    13 ingredients
  • Rice-Stuffed Peppers Rice-Stuffed Peppers
    green bell peppers, onion, chopped, olive oil and
    7 More
    green bell peppers, onion, chopped, olive oil, spaghetti sauce, divided, cooked long-grain rice, vegetarian burger crumbles, chopped fresh parsley, salt, pepper, shredded mozzarella cheese (optional)
    10 ingredients




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