170205 rice stuffed breast hot sour Recipes

dried cherries, port wine, chicken broth, divided, uncooked wild rice, uncooked long-grain rice, freshly ground pepper, onion, chopped, diced celery, soft whole wheat breadcrumbs, turkey breast, chopped fresh rosemary, garlic cloves, minced, kosher salt, freshly ground pepper, butter or margarine, all-purpose flour

sliced fresh mushrooms, uncooked minute ® white rice, chopped onion, chopped celery leaves, butter, water, salt, dried oregano, rubbed sage, dried thyme, pepper, chopped pecans, toasted, bone-in chicken breast halves (8 oz each)

boneless skinless chicken breast halves, flattened, salt, paprika, garlic powder, flour, butter, grain and wild rice blend, chicken broth, almonds, toasted, seedless black raspberry jam, frozen orange juice concentrate, honey, grated orange rind

poblano peppers, cooking oil, cooked long-grain rice, sour cream, shredded smoked gouda cheese or 1 1/2 cups cheddar cheese, divided, frozen corn kernels, thawed, chopped cilantro leaf, plus additional (to garnish ), salt and pepper, jalapeno, chopped (optional)

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

green peppers, olive oil, chopped onion, garlic cloves, minced, jalapeno pepper, minced, uncooked jasmine rice, reduced-sodium fat-free chicken broth, tomato sauce, divided, grated fresh parmesan cheese, divided, fresh ground black pepper, egg, lightly beaten, ground sirloin , extra lean, ground turkey breast

dried porcini mushrooms, hot vegetable stock, olive oil, onion, finely chopped, pine nuts, garlic cloves, crushed, risotto rice, white wine, egg, beaten, shredded fresh basil, grated vegetarian parmesan cheese

pork chops, 3/4-inch thick, dripping, onion, chopped, cream of mushroom soup, water, salt, tomato juice, grain white rice, soy sauce, hot pepper sauce, worcestershire sauce, pimento stuffed olive, sliced

saffron thread, vegetable oil, chicken breasts (bone-in ), onions, finely chopped, garlic, minced, salt, black pepper, converted long grain rice, diced tomatoes, undrained, chicken stock, dry white wine or 1/2 cup chicken stock, green bell pepper, finely chopped, frozen peas, thawed, sliced pimento stuffed olive, hot pepper sauce or salsa (optional)

boneless skinless chicken breasts, cooked and diced, cream of chicken soup, salsa, rice, cooked and hot, low-fat cheddar cheese, shredded, fat free sour cream, parsley flakes, dried

diced bacon, shiitake mushrooms, sliced, button or cremini mushrooms, thinly sliced, salt, freshly ground black pepper, chopped shallots, chopped celery, minced garlic, chopped fresh thyme leaves, cooked white rice, cooked wild rice, melted butter, chicken broth, chopped green onions, chopped fresh parsley leaves, egg, lightly beaten, dry bread crumbs, toasted chopped pecans, boneless turkey breast half , about 3 lb, poultry seasoning, vegetable oil, dry white wine, heavy cream, cold unsalted butter, cubed

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

boneless skinless chicken breasts, fresh mushrooms, sliced, frozen spinach, onion, diced, garlic cloves, minced, butter, dry white wine, cooked white rice, hollandaise sauce, butter (for hollandaise sauce), water (for hollandaise sauce)

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken

boneless, skinless chicken breasts cut into bite sized chunks, zucchini cut into large chunks, pineapple chunks, red onions cut into large chunks, red bell peppers cut into large chunks, salt and black pepper, ketchup, maple syrup, soy sauce, rice wine vinegar, hot pepper sauce, wooden skewers soaked in cold water for 20 minutes

red peppers, vegetarian chili, cooked rice, monterey jack cheese, shredded, diced tomatoes with green chilies, low-fat sour cream , for serving

condensed cream of celery soup, water or 1 cup chicken broth, instant onion soup mix, cubed cooked chicken, hot cooked rice, green peppers, lemon-pepper seasoning, shredded cheddar cheese

acorn squash (about 1-1/2 lb), grain rice, carrot, coarsely shredded, green bell pepper, chopped, garlic cloves, minced, turmeric, water, vegetable broth, nonfat sour cream, for garnish, fresh parsley, snipped, for garnish