1642 rice soup broth Recipes

chicken leg quarters, cartons low-sodium chicken broth, hawaiian sea salt, fresh ginger root, sliced, maui sweet onion, cubed, uncooked bean threads (cellophane noodles), green onions, thinly sliced, head bok choy, chopped

uncooked long-grain white rice, beef broth, pureed canned or fresh tomatoes or 1 14-oz can crushed tomatoes, olive oil, onion, minced, garlic, minced, carrots, thinly sliced, beet, peeled, quartered, and thinly sliced, chopped pepperoni, uncooked shell pasta or elbow macaroni, chopped fresh parsley or 1 tsp dried parsley, dried thyme, black pepper, salt to taste

white onion, chopped, celery, chopped, green peppers, cut into bite size pieces, oil, ground beef, canned whole tomatoes, undrained, v- 8 juice, uncooked rice, vegetable broth, brown sugar, cinnamon, white potatoes, cubed, salt and pepper

red onion, diced, oil, chicken broth, water, chunky salsa, goya sofrito sauce, garlic salt, red pepper flakes, cumin, chicken breast

olive oil, yellow onion, coarsely chopped, green pepper, coarsely chopped, garlic cloves, minced, diced tomatoes with juice, do not drain, grain rice, chicken broth, water, carrots, peeled and sliced, frozen green beans, roasted turkey, cut into 1-inch cubes or 2 cups cooked chicken, chopped black olives, fresh basil or 1 tsp dried basil, black pepper, salt

ground round (i use morning star soy crumbles to make it veggie) or 1 lb turkey (i use morning star soy crumbles to make it veggie), onion, chopped, minced garlic cloves, olive oil, chili powder, cumin, bell peppers, chopped (i use green & red ), brown rice, beef broth, tomato juice

sliced mushrooms, drained, chicken broth (14 oz each can), cream of mushroom soup, french onion soup, butter (1 stick), grain white rice, black pepper, ground cayenne pepper

rice, not instant, ground beef, french onion soup, condensed, reduced-fat cream of mushroom soup, green onion, red bell pepper, chopped, celery, chopped, parsley, fresh, chopped, fat-free chicken broth

olive oil, onion, diced, carrots, diced, stalks celery, diced, garlic, minced, fresh thyme, cumin, grain rice or 2 cup. cooked brown rice (optional), lentils, chopped kale, low sodium chicken stock (or other low sodium broth), water (or more ), tomato paste, salt , to taste, freshly ground black pepper, links chicken and apple sausage (optional), red wine vinegar , to taste

butter, melted, plain uncooked rice (not minute rice), french onion soup, beef broth, water, mushroom, drained, sliced water chestnut, drained

ground beef, italian sausage, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, uncooked brown rice, beef broth, green bell peppers, chopped, brown sugar, white vinegar, steak sauce, salt, celery salt, pepper, tabasco sauce, cheddar cheese

basmati rice, chicken broth, taste of thai spicy peanut salad dressing mix

cooked white rice, chicken broth 99% fat free, cooked chicken (used left over breast from a roasted chicken), diced celery, diced carrots, fresh spinach, onion, garlic minced, diced tomatoes , 15oz, sweet basil, oregano, black pepper, lemon , juice only, olive oil

brown rice, chicken broth, water, salt, fresh ground black pepper, sambal oelek (optional), ears corn (kernels sliced off or about 15oz if you re using frozen), red bell peppers, garlic cloves, minced, olive oil, andouille sausages, fresh cilantro or parsley (to garnish)

olive oil, leeks, green and white parts, well washed, trimmed and thinly sliced, ripe tomatoes, washed , pureed in a food processor until smooth, white kidney beans, drained and rinsed, grain white rice, chicken broth, water, spinach or 8 oz each and mustard greens, salt and pepper

butter, stalks celery, diced, onion, diced, green bell pepper, seeded and diced, mushrooms, water or chicken broth, wild rice, extra long grain white rice, cream of mushroom soup, bacon , cooked crisp and crumbled, milk , if needed, seasoning to taste (use salt lightly , as chicken broth and bacon usually contain it)

chicken broth (or any broth), onion, bell pepper, kernel corn (drain water in can first), jalapeno (if you like spice), rice (your choice of which kind of ), milk, cream of celery soup, garlic salt (to taste), pepper (to taste)

rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf