33 rice salad spicy black Recipes

  • Spicy Gingered Beef and Snap Pea Salad
    flank steak , thinly sliced across the grain, then chopped and
    19 More
    flank steak , thinly sliced across the grain, then chopped, canola oil, garlic, minced, grated fresh ginger, salt and ground black pepper, to taste, gingered dressing, reduced-sodium soy sauce, rice vinegar, peeled fresh ginger, grated, chopped fresh cilantro, sesame oil, chile paste, garlic, minced, dole extra veggie with snap peas, red, yellow or orange bell pepper, seeded and diced, dole onion, chopped, cucumber, diced, chopped peanuts, chopped fresh cilantro (optional), fresh lime wedges
    20 min, 20 ingredients
  • Beet and Black-Eyed Pea Salad
    dried black-eyed peas, rice vinegar, olive oil and
    8 More
    dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley
    45 min, 11 ingredients
  • Cucumber Salad with Spicy Wasabi Dressing
    dry wasabi (or to taste), cucumbers and
    6 More
    dry wasabi (or to taste), cucumbers, rice wine vinegar or 2 tbsp distilled white vinegar, mixed with 1 tbsp water, sugar, sesame oil, salt and black pepper, freshly ground, green onions or 2 scallions, thinly sliced, black sesame seeds or 1 tbsp sesame seeds (toasted white)
    30 min, 8 ingredients
  • Bleeding Beans Salad
    chopped, peeled beets (about 2 1/2 lb), rice-wine vinegar and
    5 More
    chopped, peeled beets (about 2 1/2 lb), rice-wine vinegar, spicy mustard, sugar, grated lemon rind, salt, cooked black-eyed peas
    25 min, 7 ingredients
  • Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing (Bobby Flay)
    soy sauce, fresh lime juice, chili paste with garlic and
    20 More
    soy sauce, fresh lime juice, chili paste with garlic, peanut oil, filet mignons, freshly ground pepper, head bibb lettuce , torn into bite-size pieces, mizuna leaves , torn into bite-size pieces, chiffonade thai basil or regular basil, optional, english cucumber, halved and cut crosswise into 1/4-inch thick slices, carrots , julienned, radishes, thinly sliced, yellow and red cherry tomatoes, halved, ginger lime dressing , recipe follows, salt and ground black pepper, fresh lime juice, soy sauce, rice vinegar, diced shallot, grated fresh ginger, sugar, peanut oil, salt and freshly ground pepper
    23 ingredients
  • Spicy Shrimp and Mango with Snow Pea Salad (Ming Tsai) Spicy Shrimp and Mango with Snow Pea Salad (Ming Tsai)
    red onions, sliced, ginger julienned, sambal and
    8 More
    red onions, sliced, ginger julienned, sambal, shrimp, peeled and deveined, juice of 2 limes, ripe mangoes, diced, blanched snow peas, dijon mustard, rice wine vinegar, canola oil, salt and black pepper to taste
    40 min, 11 ingredients
  • Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad (Ming Tsai) Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad (Ming Tsai)
    shrimp, peeled to the tail , de-veined, all-purpose flour and
    23 More
    shrimp, peeled to the tail , de-veined, all-purpose flour, black pepper (mixed with flour), eggs lightly beaten, cornmeal, salt and black pepper, sauce , recipe follows, chayote salad , recipe follows, canola oil, for sauteing, jalapenos, seeded and julienned, minced garlic, minced ginger, sugar, rice vinegar, soy sauce, tomatoes, 1/4-inch dice, butter, salt and black pepper, dijon mustard, limes, juiced, canola oil, limes, juiced and zested, salt and pepper, chayotes, peeled and fine julienned, scallions, 1/16-inch sliced, green part only
    30 min, 25 ingredients
  • Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
    fresh florida snapper fillets, skin on, cornstarch and
    33 More
    fresh florida snapper fillets, skin on, cornstarch, sea salt and fresh ground black pepper, canola oil, florida passion fruits , ripened, scooped out with a spoon, mirin, chopped peeled fresh ginger, dry white wine, whipping cream, unsweetened coconut milk, thai red curry paste, rice wine vinegar, grain mustard, fennel, with stalks removed, sea salt and freshly ground black pepper, virgin olive oil, florida oranges, florida grapefruits, fresh florida gulf shrimp, canola oil, sea salt and freshly ground black pepper, green mango jam , recipe follows, green florida mangoes , unripe, white vinegar, sugar, salt, fresh gingerroot, peeled, fresh jalapeno chili, garlic cloves, ground cumin, ground coriander seeds, ground turmeric, cinnamon stick, star anise, corn oil
    2 hour 10 min, 35 ingredients
  • Salsa  Macaroni  Salad Salsa Macaroni Salad
    corkscrew macaroni, cooked, tomatoes, diced, onions, diced and
    12 More
    corkscrew macaroni, cooked, tomatoes, diced, onions, diced, green chili peppers, diced (or use jalapeno peppers if like it spicy), pitted ripe olives, sliced, corn oil (or use olive oil), lemon juice, rice vinegar, fresh cilantro, chopped, chili powder, knorr chicken bouillon, granulated, garlic powder, black pepper, monterey jack cheese, shredded, fresh cilantro stems (to garnish )
    35 min, 15 ingredients
  • Red Cabbage Salad With Grilled Pineapple in Spicy Sesame-Lime Dr Red Cabbage Salad With Grilled Pineapple in Spicy Sesame-Lime Dr
    fresh orange juice (from about 1 large orange) and
    15 More
    fresh orange juice (from about 1 large orange), fresh lime juice (about 2 medium limes), sesame oil, rice wine vinegar, molasses, fresh ginger, minced, tabasco sauce, five-spice powder, fresh cilantro, roughly chopped, salt & freshly ground black pepper, butter, brown sugar (light or dark ), pineapple, peeled and sliced into rounds about 1 inch thick - 8 rounds, head red cabbage, cored and cut into thin strips, carrots, shredded (about 2 medium carrots), scallion (white and green parts trimmed and thinly sliced )
    50 min, 16 ingredients
  • Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce
    salmon fillet, salt and freshly ground black pepper and
    35 More
    salmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice
    1 hour 45 min, 37 ingredients




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