122868 rice salad salmon peas asparagus Recipes

rice, chopped celery, chopped onion, canned peas, canned corn, oil, soy sauce, curry powder, sugar, vinegar, almonds, chopped

converted rice (uncooked ), frozen peas, thawed,uncooked, celery, finely chopped, spanish onion, diced, shrimp, cooked or canned, chow mein noodles, oil, vinegar, soya sauce, curry powder, salt, sugar, celery seeds or 1/2 tsp salt

cooked brown rice, leftover, green peas, steamed, chopped tomatoes, bell peppers , cut into strips, lowfat mozzarella cheese, scallion, chopped, light olive oil, red wine vinegar, dijon mustard, black pepper

arborio rice, fresh green peas, butter, onions, fresh parsley leaves, salt, pepper

maple syrup, dijon mustard, olive oil, snipped fresh dill, salmon fillets (4 oz each), fresh asparagus, trimmed, spring mix salad greens, shredded carrots, hard-cooked egg , cut into eight wedges, coarsely ground pepper

skinless salmon fillets, cut into 1 1/2 inch pieces, salt, ground black pepper, asparagus, trimmed and cut into 2 inch pieces, red pepper, thinly sliced, green onions, thinly sliced, soy sauce, rice vinegar, grated peeled fresh ginger, garlic, crushed, cornstarch, sugar, water

salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette

extra-virgin olive oil, grated pecorino or parmesan, more) fresh lemon juice, kosher salt , freshly ground pepper, fresh fava beans (from about 2 lb pods) or frozen fava beans, thawed, asparagus, trimmed, stalks peeled if thick, shelled fresh peas (from about 1 lb pods) or frozen peas, thawed, vegetable oil, shallot, thinly sliced, bacon, cooked and crumbled

flaked salmon (poached or canned ), thawed frozen peas, chopped fresh dill, chopped baby dills, mayonnaise, juice of 1 lime

cooked brown rice, carrots, grated, pea pods, thinly sliced on an angle, red onion, halved and minced, green onions , thinly sliced on an angle, citrus-thai basil vinaigrette , recipe follows, chopped fresh cilantro , thai basil, and/or mint leaves, for garnish

vegetable oil, vinegar, sliced green onion, salt, curry powder , optional, cold cooked rice, minced celery, peas, drained, mayonnaise, paprika and pepper to taste

asparagus, trimmed, baby spinach leaves, cider vinegar, dijon mustard, olive oil, roquefort or other blue cheese, sea salt and freshly ground black pepper, walnut halves, toasted, walnut oil, plus extra for drizzling

chicken drummettes (thawed ), morton lite salt, red pepper, garlic powder, parsley flakes, apple cider vinegar, honey, brown rice, frozen snow peas, soy sauce (optional)

rice, cooked, salmon, drained and flaked, cheddar cheese, grated, tomatoes, medium, peeled and thinly chopped, onion, small and finely chopped, parsley, finely chopped, flour, milk, butter, mace, cayenne pepper , pinch, salt, salt and pepper, parsley, chopped for garnish

low-sodium chicken broth, butter, salt, uncooked basmati rice, green pigeon peas, rinsed and drained, lemon zest, green onions, thinly sliced

spanish rice salad, cooked long grain rice, green pepper chopped fine, fresh tomatoes, peeled and cut up, chopped zucchini, chopped green onion, chopped parsley, salad oil or olive oil, wine vinegar, salt, chili powder, garlic, peeled and crushed, sugar, combine the first six ingredients while the rice is still hot. beat together the oil , vinegar, chili powder, garlic salt and sugar. beat well. pour over the rice mixture and toss lightly. salad may be served either hot or cold

rice, tuna, capers, green olives, hard-boiled eggs, olive oil, red wine vinegar, grape tomatoes, salt, pepper

chicken broth, water, uncooked long grain rice, cut fresh asparagus (2-inch pieces), frozen peas, thawed, green onions, sliced, pecan halves, minced fresh cilantro, olive oil, lemon juice, sour cream, grated lemon peel, salt, white pepper, fresh spinach