10660 rice rice vinegar Recipes

rice wine vinegar, olive oil, black pepper, cooked wild rice, fresh shelled edamame (may sub frozen edamame that have been thawed), dried cranberries, orange juice (may sub any juice), chopped walnuts

short-grain rice or 2 cups sushi rice (not long-grained!!!!), water, sushi vinegar, rice vinegar (or white vinegar), sugar, salt

uncooked instant rice, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2 inch cubes, eggs, lightly beaten, green onion, in 1/2 inch slices, frozen peas and carrot, thawed, bottled minced garlic, bottled minced fresh ginger, sake (rice wine) or 1 tbsp rice wine vinegar, low sodium soy sauce, hoisin sauce, dark sesame oil, sliced green onion (optional)

fresh lime juice, asian fish sauce, sugar, minced red onion, minced lemongrass, garlic clove, minced, hot pepper sauce, unseasoned rice vinegar, sugar, asian fish sauce, soy sauce, minced seeded thai chile or serrano chile, water, cornstarch, vegetable oil, chili powder, fresh lemon juice, minced lemongrass, chopped fresh oregano, sweet spanish smoked paprika or sweet hungarian paprika, head of napa cabbage (5 oz), cooked medium-grain rice (such as sushi rice), cooled, chopped green onions (about 6), panko (japanese breadcrumbs), divided, egg, beaten to blend, mahi-mahi fillets, vegetable oil (for frying ), peeled jicama , cut into matchstick-size pieces, pea sprouts (4 oz)

uncooked glutinous white rice (sushi rice), water, rice vinegar, vegetable oil, white sugar, salt

rice (use only short grain), sugar, rice wine vinegar, mirin, salt

arborio or other short-grain rice, salt, sugar, rice-wine vinegar, grated zest of 1 lemon, cucumbers, peeled, sesame seeds, cooking oil, drained bottled horseradish, asian sesame oil, sliced smoked salmon , cut crosswise into 1/2-inch strips, scallions, white bulbs only, minced

grain rice, fresh salmon, snow peas, asparagus spears, basil leaves , torn, olive oil, rice wine vinegar, reduced sodium soy sauce

rice wine vinegar or 1 quart white vinegar, mashed garlic cloves, gingerroot, stalks lemongrass, stalk lemongrass, garlic cloves

soy sauce, rice wine vinegar, sugar, chopped green onion, toasted sesame seeds

sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar

firm roma tomato, seeded and chopped, red onion, chopped, fresh lime juice, garlic cloves, finely minced, chipotle pepper, mashed and pureed, fresh cilantro, chopped, plain nonfat yogurt, fresh cilantro, chopped, salt , to taste, black pepper , to taste, extra virgin olive oil, garlic cloves, finely minced (approximately 1 tbsp), yellow onion, chopped, red bell pepper, seeded and chopped, orange bell pepper, seeded and chopped, diced tomatoes with green chilies, freshly ground pure chile powder, dried mexican oregano, garlic powder, ground cumin, ground black pepper, sea salt, black beans, drained, sweet rice (sushi rice), brown rice vinegar (or plain rice vinegar)

cooked short-grain white rice, sushi vinegar , recipe follows, dashi , recipe follows, light-colored soy sauce, eggs, beaten, grated fresh wasabi (* chef s note ), shredded nori (kizami nori), mitsuba leaves, minced , or chopped scallions or chives, for garnish, sake-mash vinegar (akazu), or regular white wine vinegar, rice vinegar, sugar, salt, dashi kombu , 4 by 6-inches, filtered spring water, loosely packed bonito flakes

you can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil

frozen corn, cooked, brown rice, cooked, tomatoes, halved, arugula, red onion, cut in thin wedges, rice wine vinegar or 2 tbsp red wine vinegar, olive oil, salt and pepper

arborio rice or 1 1/2 cups long-grain white rice, saffron thread, crumbled and dissolved in, warm water, extra virgin olive oil , plus, extra virgin olive oil, champagne vinegar or 2 tbsp white wine vinegar, fresh peas, shelled or 1/2 lb sugar snap pea, strings removed, squid, cleaned ,bodies cut into thin rings and tentacles halved if large, dry white wine, garlic, finely diced, coarse sea salt, fresh ground pepper, ripe tomatoes, peeled,seeded and cut into small dice, basil leaves, finely chopped, fresh thyme, use leaves only,coarsely chopped

water, red rice, balsamic vinegar or 3/4 cup red wine vinegar, salt & freshly ground black pepper, chopped green onion, cucumber, diced, coriander , to taste (optional), basil (optional), oregano (optional)

cooked rice (preferably asian rice), rice vinegar, sugar, salt, sheets nori (seaweed paper), tamari soy sauce