Nori/ Sushi Rice Recipe

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Nori/ Sushi Rice
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Ingredients:

Directions:

  1. Mix rice vinegar, sugar and salt.
  2. Mix this into the cooked rice [asian sticky rice is the best, cooked according to the directions on the bag].
  3. Put 1/2 of the rice along one side of the seaweed paper rectangle and roll into a log.
  4. Serve with soy sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.83 Kcal (489 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2885.83mg 120%
Potassium 159.38mg 3%
Total Carbs 22.53g 8%
Sugars 4.48g 18%
Dietary Fiber 2g 8%
Protein 7.24g 14%
Iron 1.5mg 9%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 84.63 Kcal (354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2090.42mg 120%
Potassium 115.45mg 3%
Total Carbs 16.32g 8%
Sugars 3.25g 18%
Dietary Fiber 1.45g 8%
Protein 5.24g 14%
Iron 1.1mg 9%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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