696 rice raisins cinnamon Recipes

rice, cooked, milk, sugar, salt, nutmeg , to taste, vanilla, raisins, cinnamon (to taste)

water or 4 cups stock, grain rice, turmeric, cinnamon stick, ground cinnamon, sugar, white or brown, salt and pepper, to taste, raisins (sultanas are best), butter (optional)

cooked brown rice, milk, white sugar, salt, milk, egg, beaten, ground cinnamon, golden raisins, butter, vanilla extract, ground nutmeg

instant rice, raisins, egg yolks, beaten, milk, butter or 2 1/4 tbsp margarine, sugar, cornstarch, vanilla extract, nutmeg , as needed, cinnamon , as needed, water, salt

basmati rice, water, cinnamon stick, broken in half, bay leaves, crumbled saffron threads, salt, butter, softened, chopped cashews, raisins

butter, milk, table cream (or use 1 cup half and half cream), cinnamon (or use 1 stick, can use both!), fresh grated nutmeg (optional), uncooked short-grain white rice, raisins (to taste) (optional), white sugar (or to taste)

raisins, water, cooked rice (preferably brown rice, but any will do), ground cinnamon, milk (any kind ), brown sugar (light is best)

rice, sugar, milk, salt, vanilla extract, sun-maid golden seedless raisins, cinnamon

brown rice, dark raisins, golden raisins, cinnamon, olive oil, chopped red onion, chopped celery, sliced green onion, chopped cashews, diced cooked chicken breast (optional), sea salt to taste

butter, curry powder, onion, chopped, raisins, cinnamon, short-grain rice, chicken broth, almonds, toasted

water, texmati rice* (american basmati ) or brown basmati rice, golden raisins, cinnamon stick, mustard seeds, salt, sliced scallion greens

water, sugar, sliced peeled tart apples, lemon juice, ground cinnamon, ground nutmeg, cooked long grain rice, raisins, butter, vanilla extract

chicken stock, instant rice, salt, cinnamon, butter, cashew halves and pieces, golden raisins

raisins, dark rum, short-grain rice, kosher salt, half and half, light brown sugar, cinnamon sticks, ground cinnamon for garnish

grain rice, apple juice, chunky applesauce, raisins, cinnamon, salt, chopped fresh parsley

rice, regular, uncooked, water, milk, raisins, promise margarine, sugar, cinnamon

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

water, unsweetened apple juice, chopped peeled apple (about 1 medium), uncooked long grain rice, raisins, ground cinnamon, salt, divided, pork tenderloin (1 lb), coarsely ground pepper, butter, sugar-free maple-flavored syrup, dijon mustard, minced fresh parsley