84173 rice pudding cherry apricot compote Recipes

pudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

uncooked white rice, water, french vanilla instant pudding, evaporated milk, raisins, nutmeg

pudding rice, caster sugar, low-fat milk, butter, cinnamon stick

pudding rice (or similar short grain rice), superfine sugar (caster), whole milk , plus a few tbsp extra for mixing, cornstarch, orange blossom water, ground cinnamon, for sprinkling

water, low-fat milk, pudding rice (or arborio risotto rice equally does the job), sugar (once again, any, i use granulated and sometimes 4tbsp if i m feeling sweeter, you can alter it when ), butter (if want skin) (optional), raspberry jam (optional), honey (optional), golden syrup (optional)

pudding rice (1 tbsp per person ), sugar (approx , not caster), whole milk (approx , important it is full fat milk), butter (1 knob of )

rice vinegar, dried apricot, sugar or 3 tbsp splenda substitute

duck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed

arborio rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s) or 2 cups short-grain rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s), cold water, salt, evaporated milk, coconut milk, sweetened condensed milk , eagle brand, cinnamon stick, lemon zest , 1 large piece of lemon peel, nutmeg, ground cinnamon (to garnish )

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

skim milk, short-grain white rice, white sugar, ground cinnamon, skim milk

pudding rice, milk, drops vanilla extract, butter, caster sugar, egg yolks, caster sugar, for topping

pudding rice, sultanas (optional), whole milk, cream, evaporated milk, soft brown sugar, whole nutmeg, butter, cubed

pudding rice, whole milk, fruit sugar, egg yolk, pitted dates, unsalted shelled pistachio, saffron threads, vanilla essence, salt

pudding rice, splenda sugar substitute, nonfat dry milk powder, low-fat milk, ground nutmeg

pudding, eggs beaten gently, milk, sweetened condensed milk, honey, vanilla, rice sauce, equal parts sweetened condensed milk and honey, cinnamon (optional)