283 rice pilaf with and parsley Recipes

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

rice, uncooked , not instant variety, chicken stock, water, olive oil, carrots, chopped, green pepper, chopped, scallions, with green tops, chopped, soy sauce, fresh parsley, chopped, most stems removed

rice pilaf mix , such as near east original rice pilaf, reduced-sodium chicken broth, pitted kalamata olives, sliced, chopped flat leaf parsley, chopped green onions, pine nuts, toasted, chopped cherry tomatoes, crumbled feta cheese, olive oil, dijon mustard, red wine vinegar, lemon juice, ground cumin

chopped onion, bay leaf, margarine or 2 tbsp butter, grain rice, white wine or 1/4 cup vermouth, water, low-sodium instant chicken bouillon granules, chopped fresh parsley or 1 tbsp dried parsley flakes, fresh ground pepper

water, dried minced onion, butter, chicken bouillon granules, instant rice, minced fresh parsley

rice (any kind you like i prefer batsmati), orzo pasta (spaghetti broken in to half inch pieces will work), safflower or other oil, granulated garlic, granulated onion, poultry seasoning, dry parsley, tumeric, oregano or other herbs you like, salt and pepper taste, chicken or vegetable broth, water

white rice, low-fat margarine, water, beef base, parsley, diced carrot, diced green onion (with tops )

chicken broth, uncooked rice, green onion, sliced, dry sherry, almonds, water, golden raisin, chopped fresh parsley, butter

fresh mushrooms, sliced, green onions, sliced, butter or 1 tbsp margarine, water, grain rice, bell pepper ( s can be any color, but should be cut into 1-inch julienne strips.), salt, dried sage, crushed, parsley, snipped

butter or 1/4 cup margarine, uncooked rice, chicken broth, chopped celery, chopped fresh parsley, chopped carrot, sliced almonds, pepper

chopped scallions, butter, uncooked long grain rice, liquid (water ,chicken broth or a combo of both), shredded carrots, dried thyme, salt, parsley , if desired

butter, rice (not instant ), red bell pepper, diced, onion, diced, garlic clove, minced, chicken broth, dried parsley, dried thyme, saffron, bay leaf

grain rice, chicken broth or 1 bouillon cube, dissolved in boiling water, diced onion, diced small bell pepper, butter, minced garlic cloves, chopped fresh parsley, salt, fresh hot red pepper, bay leaf

butter or 1/2 cup margarine, cappelini, uncooked and broken in quarters, rice , converted, water, chicken bouillon cubes, minced garlic , to taste, parsley, salt , to taste, pepper , to taste

shrimp, peeled and deveined, essence , recipe follows, italian essence or italian seasoning, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, olive oil, unsalted butter, cubed, minced garlic, dry white wine, fresh squeezed lemon juice, herbed rice pilaf , for serving, recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, chopped yellow onion, grain white rice, sliced scallions, chopped fresh thyme leaves, chicken stock, salt, ground white pepper

extra-virgin olive oil , eyeball it, butter, white mushrooms, chopped, water, rice pilaf mix (recommended: near east brand ), 6.09 oz, chopped parsley leaves, vegetable oil , 2 turns of the pan, tenderloin tips or sirloin, cut into chunks, coarse salt, butter, green bell peppers, seeded, 2 inch dice, white onion, sliced, all-purpose flour, tomato paste, beef consomme, coarse black pepper

butter, onion, finely chopped, rice, salt, pepper, chicken stock, warmed, chopped parsley, toasted pinenuts