53 rice paper hoisin sauce Recipes

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, fresh ground black pepper, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or 1/2 cup water, plus, chicken stock or 2 tbsp water, sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh thai red chili pepper, seeded and thinly sliced (optional), sriracha sauce , for garnishing (optional)

seasoned rice vinegar, honey, salt, chopped roasted peanuts, peanut oil, minced peeled fresh ginger, garlic cloves, minced, boneless skinless chicken breast , cut into strips, hoisin sauce, hot chili sauce (such as sriracha), sheets rice paper, sliced romaine lettuce, julienne-cut seeded peeled cucumbers (2 inch strips), julienne-cut red bell peppers (2 inch strips), mint leaves

dried thin chinese rice noodles (maifun), sheets rice paper, cooked shrimp , cut in half lengthwise, fresh mint leaves, fresh cilantro leaves, fresh basil leaf, shredded lettuce or 1 cup green cabbage, mung bean sprouts, matchstick-size strips seeded english cucumber, matchstick-size strips peeled carrots or 1 cup jicama, crunchy peanut butter, hoisin sauce, water

dried bean thread noodles (cellophane noodles), carrot , cut into thin matchsticks (about 3/4 cup), kirby cucumber , halved lengthwise, seeded, and cut into thin matchsticks (about 3/4 cup), fresh jalapeno , cut into thin matchsticks, rice vinegar (not seasoned ), sugar, fresh lime juice, divided, rice-paper rounds (also called galettes de riz; about 8 inches in diameter) plus additional in case some tear, romaine leaves , each torn into 4 pieces, packaged baked tofu , cut into 3- by 1/3-inch sticks, fresh bean sprouts, torn basil , mint, and cilantro leaves (11/2 cups total), hoisin sauce, chunky peanut butter, water

fresh broccoli, cut into 2 inch stems, salt, water, onion powder, garlic powder, salt, water, chinese style steam whole chicken, ginger in syrup , mee chun preserved, jalapeno pepper, paper thin slice, hoisin sauce, shao hsing rice wine, sesame oil, hidden valley original ranch dressing, roasted cashew nuts

rice vinegar (unseasoned), fish sauce, lime juice, hoisin sauce, fresh ginger, peeled and minced, sriracha sauce (plus 1 tsp.), rice paper , rounds (8-inch each), shrimp, cooked, coleslaw mix (packaged ), mango, peeled and cut into thick matchsticks, fresh cilantro, chopped, fresh mint, chopped, lime wedge

rice paper sheets, green onions , julienned about 3 inches long, english cucumber , julienned, carrots, peeled , julienned, and cut into 3 inch strips (or shredded. choice is yours), rice noodles, cooked and drained, bean sprouts, chopped peanuts, lime juice, minced garlic cloves, hot pepper flakes, sesame oil, chunky peanut butter, hoisin sauce, brown sugar or 1 tsp white sugar, water, soy sauce

rice vermicelli, cooked, rice paper sheets, cooked shrimp, deveined, peeled , and cut in half lengthwise, chopped fresh basil, chopped fresh mint, chopped fresh cilantro, leaves lettuce, chopped, hoisin sauce, peanut butter, chili sauce, chopped peanuts

rice paper , dipped in hot water for 20 seconds until soft and drained, hoisin sauce, ketjap manis, chili sauce, head chinese cabbage, shredded, carrots, grated, red capsicum, thinly sliced, green onions, sliced, bean sprouts, kaffir lime leaves, shredded, chopped mint, chopped nuts, vermicelli rice noodles , soaked in hot water 10 minutes drained

rice vermicelli, ready to eat kind also known as bun, prawns , medium size, rice paper, fresh chives, bean sprouts, fresh mint, lean pork (optional), hoisin sauce, oil, sugar

lime juice, hoisin sauce, sugar, salt, uncooked thin rice noodles, carrot, grated, cucumber, peeled, seeded and julienned, jalapeno pepper, seeded and chopped, chopped dry roasted peanuts, spring roll wrappers or rice papers (8 inches), loosely packed fresh cilantro, garlic cloves, minced, crushed red pepper flakes, canola oil, hoisin sauce, creamy peanut butter, tomato paste, water

fat free low-sodium beef broth, onion, sliced into paper -thin rings, peeled fresh gingerroot (about the size of quarters), stalk lemongrass, cleaned, leaves removed (do not substitute lemon zest or juice(the flavor is not at all the same), cinnamon stick (i use broken pieces of stick , about 1 tsp total), whole black peppercorn, beef sirloin tip , cut into very thin slices (ask the butcher to slice it paper thin(i like to buy beef for sukiyaki at the oriental market), fresh bean sprout, rinsed and drained, fresh thai basil, rinsed and dried, fresh cilantro leaves, rinsed and dried (coriander), limes, cut into wedges, flat rice noodles (i prefer noodles about 1/4 inch wide), sambal oelek (optional) or sriracha sauce (optional), sliced serrano peppers (optional) or jalapeno chile (optional), fish sauce (nam pla) (optional), hoisin sauce (optional)

cellophane noodles, bean sprouts, carrot, basil, hoisin sauce, soy sauce, sriracha, water, natural peanut butter, cilantro, cucumber, green onion, white rice, (really , 16 pieces rice paper, but .8 cup is caloric equivalent of rice paper sheets), head green leaf lettuce

pork blade steaks, black bean sauce, hoisin sauce, asparagus, grapeseed oil, sea salt, fresh cracked pepper, rice vermicelli, fresh mushrooms , such as shiitake or 115 g oysters, butter, rice vinegar, water, sugar, fine sea salt, garlic clove (minced or grated ), cilantro, loosely packed chopped fine, rice paper sheets

pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional

rice paper, vermacelli or rice noodles, whole carrot julienned, whole cucumber julienned, whole red pepper julienned, basil, baked tofu cut into stirps, whole eggs, shrimp opt, hoisin sauce, water, peanuts chopped

rice paper sheets (available in chinatown), fish sauce, lime juice, garlic, minced, chili, water, sugar, ginger, lemongrass, garlic, lime, chili paste, hoisin, sesame oil, napa cabbage , fine chiffonade, cucumber, peeled, seeded and finely julienned, red peppers , finely julienned, carrot , finely julienned, ginger, minced, cilantro, chopped, mint, chopped, nuoc cham, shredded chicken breast, sliced beef sirloin tip, coarsely chopped shrimp, lettuce leaves, mint, cilantro, cucumber, cut into small spears, mung bean sprouts, carrot , julienned, chiles (preferably fresh thai bird), lime wedges

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish