2311 rice orange rice Recipes

orange juice, oriental sesame oil, minced peeled fresh ginger, minced orange peel, rice vinegar, cayenne pepper, sugar, thick swordfish steak, cut in half, orange slices, chopped green onion

grated orange peel, orange juice, soy sauce, cornflour, sugar, ground ginger, carrots, peeled and thinly sliced, stalks celery, chopped (1 cup), vegetable oil, boneless lean pork, cut into 1cm cubes, cashew nuts, hot cooked rice, orange slice (optional)

water, water, wild rice, grain rice, pecans, grilled, chopped, fresh parsley, chopped, dried apricot, chopped, dried cranberries, olive oil, olive oil, french shallots, finely chopped, orange juice, balsamic vinegar, dijon mustard, garlic cloves, finely chopped, salt, fresh black pepper

wild rice or 3 cups cooked, mushrooms, chopped celery, mandarin oranges, sliced green onion, almonds, oil, cider vinegar, soya sauce, salt

chicken stock, wild rice, brown rice, butter, onions, sliced, brown sugar, dried cranberries, toasted pecans, orange zest, salt and pepper

oranges, peeled and cut into small pieces (2 1/2 cups), sugar, orange juice (about), corn starch, cream cheese, softened, ground ginger, milk, flaked coconut, chex* crust, rice chex, brown sugar, ground ginger, butter or margarine, melted

unsalted butter, marshmallows, crispy rice cereal (rice krispies), orange and black m&m s plain chocolate candy (halloween mix), candy corn, marshmallows (shaped like ghosts or pumpkins) (optional) or decorative candies, shaped like pumpkins, to decorate (optional)

day-old bread , torn, torn corn bread, water, sliced celery, chopped onion, sliced fresh mushrooms, vegetable oil, sliced fresh spinach, cooked long grain rice, cooked wild rice, orange juice, egg, beaten, rubbed sage, dried thyme, salt, sugar, pepper

grain brown rice, wild rice, water (or broth), olive oil, salt, olive oil (or butter), chili powder, garlic powder, honey, salt, grated orange rind (or lemon rind), kalamata olive, sliced (or black olives), brazil nut, chopped

rice wine vinegar, green onion, thinly sliced, orange zest, orange juice, fresh ginger, chopped

basmati rice, rinsed, water , to the rice cooker level, powdered saffron or 1 -3 saffron strand, onion, diced, salt, pepper, flavored butter (i use orange flavor chipotle compound butter), flavored butter (i use chipotle lemon compound butter)

olive oil, french shallots, finely chopped, short-grain white rice, orange rind, finely grated, fresh orange juice, dried apricot, chopped, ground cardamom, chicken (no. 16), soft brown sugar

orange juice, rice wine vinegar, lite soy sauce, minced garlic, minced fresh ginger, sesame oil, skinned and boned chicken thighs, garnishes: fresh cilantro sprigs, orange slices

chicken stock, brown rice, wild rice, butter, onions, sliced into 1/2-inch wedges, brown sugar, dried cranberries, fresh sliced mushrooms, garlic cloves, minced, almonds, toasted, orange zest, salt to taste, ground black pepper to taste

rice wine vinegar, low-sodium soy sauce, dark sesame oil, grated orange rind, oranges, peeled, seeded, and sliced, purple onion, thinly sliced, torn red leaf lettuce

pork chops, 3/4 inch thick, salt, pepper, cooked rice, orange juice, condensed chicken with rice soup

orange juice, rice wine vinegar, light soy sauce, minced garlic, minced fresh ginger, sesame oil, boneless skinless chicken thighs, fresh cilantro stem, orange slice

wild rice, brown rice, beef consomme, marsala wine , divided into two 1/2 cups, toasted chopped back walnuts, dried sour cherries, chopped whole scallion, flat leaf parsley, freshly cracked black pepper, fresh parsley sprigs and grated orange rind (to garnish)