280 rice lemon dill Recipes

butter, onion, minced, grain white rice, water, fresh lemon juice, salt, dill seed, grated lemon zest, chopped fresh parsley for garnish

grain rice, onion, finely chopped, extra virgin olive oil, dried dill, lemon , juice of, lemon , zest of, finely grated, salt, fresh ground pepper (3 grindings), water (scant)

fresh spinach (frozen would work), chopped scallion, olive oil, cooked brown rice, dried dill, lemon juice, salt and pepper, plain breadcrumbs (i bet wheat germ would be good too)

rice paper sheets, tuna, drained, grainy mustard (i use dijon ), olive oil, lemon juice, green onion, sliced, fresh cilantro, chopped, dill pickles , cut into quarters lengthwise, salt and pepper, to taste

chicken broth, rice, lemon juice, eggs, scrambled, dill weed , optional

grain rice, uncooked, dried lemon peel, grated, dill weed or 1 tsp dill seed, salt, instant chicken bouillon, water, cold, butter or 1 tbsp margarine

olive oil, garlic, minced, spinach leaves, rinsed, grain white rice, salt, milk, chopped fresh dill, lemon juice, pepper, sour cream

garlic clove, chicken broth, butter, salt, basmati rice, grated lemon rind, dried dill

garlic clove, crushed, chicken broth, rice, fresh lemon zest, grated, fresh dill, chopped, butter, salt & pepper

fresh lemon juice, uncooked boneless, skinless chicken breast, dried dill weed, olive oil, broccoli, cauliflower, cooked brown rice, garlic clove minced

water, salt, grain rice, walnuts, fresh dill leaves, golden raisins, grated fresh lemon zest, white-wine vinegar, olive oil

olive oil, yellow onions, chopped finely (160g), arborio rice, hot vegetable stock, garlic cloves, crushed, red chilies, chopped finely, coarsely chopped fresh parsley stems, vodka, black mussels, cleaned (600g), grated fresh lemon rind, chopped dill

oxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper

rice (i like brown but you can try white also ), carrot, small dice, red bell pepper, diced (try green peppers too), mushroom, sliced, green peas (fresh or frozen ), celery, finely chopped, fresh parsley, chopped, olive oil, vegetable oil, fresh lemon juice, garlic clove, pressed, fresh basil or 1 tbsp fresh dill or 1 tbsp fresh marjoram (use 1 or two of these) or 1 tsp dried tarragon or 1 tsp dried basil or 1 tsp dried dill or 1 tsp dried marjoram (use 1 or two of these), chopped tomato (to garnish ), green olives, to garnish, dried currant (optional), toasted pine nuts (optional)

cooked kidney beans or 1 (1 oz) can kidney bean, water, basmati rice or 1 cup jasmine rice (uncooked), red bell pepper (chopped ), green onions (diced ), fennel bulb (diced ), smoked gouda cheese, peas (fresh or frozen ), olive oil, apple cider vinegar, lemon juice, garlic (minced ), sugar, salt, black pepper, fresh dill (minced )

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned

extra firm tofu, onion, chopped, garlic, minced, diced tomatoes, drained, mushrooms, sliced, lemon juice, fresh dill weed, chopped, salt and pepper, to taste, cooked brown rice

olive oil, garlic cloves, minced, spinach leaves, rinsed, grain white rice, water, salt, milk, fresh dill, chopped, lemon juice, pepper