2761 rice fresh mushrooms Recipes

vegetable stock, vegetable oil, butter, onion, finely chopped, arborio or short grain rice, button mushrooms, thinly sliced, freshly grated parmesan cheese, oil, for frying

cooked brown rice, shredded reduced-fat swiss cheese, divided, egg substitute, divided, curry powder, frozen chopped spinach, thawed and squeezed dry, fat-free evaporated milk, sliced fresh mushrooms, chopped onion, garlic powder, pepper

uncooked long grain white rice, water, light sesame oil, garlic, crushed, butter, flank steak , cut into thin strips, salt to taste, red pepper flakes, teriyaki sauce, fresh mushrooms, sliced, sweet onion, sliced, head cabbage, sliced into strips, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, cornstarch, brown sugar, beef broth, orange jam, chow mein noodles, mustard powder to taste

wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

dry wild rice, chicken stock or low sodium broth(check rice package directions and use stock to replace water measurement), mushrooms, sliced (can use baby bells, white, or wild mushrooms), vidalia or similar onion, diced, stuck butter, garlic, minced, fresh thyme, leaves crushed and chopped, splash of balsamic vinegar (optional)

sour cream, parmesan cheese, fresh parsley, chopped, olive oil (for tomato sauce), onion, finely chopped (for tomato sauce), garlic cloves, crushed (for tomato sauce), oregano (for tomato sauce), basil (for tomato sauce), ground cloves (for tomato sauce ), bay leaves (for tomato sauce), baby carrots, very finely diced (for tomato sauce), tomatoes, diced (for tomato sauce), peeled roma tomatoes (for tomato sauce), fresh ground pepper (for tomato sauce), salt (for tomato sauce), sugar (for tomato sauce), tuna chunks in oil (2 cans, for tuna rice), champignon mushrooms, peeled and sliced (for tuna rice), red capsicum, diced (for tuna rice), green olives, halved (for tuna rice), lemon , pulp and zest (for tuna rice), dried basil (for tuna rice), dried oregano (for tuna rice), fresh parsley, chopped (for tuna rice), fresh ground pepper (for tuna rice), garlic cloves, crushed (for tuna rice), cooked brown rice (for tuna rice), olive oil (for tuna rice)

rice , short grain japanese (such as calrose), water, salt, dried shiitake mushrooms, fresh shiitake mushrooms, fresh button mushrooms, boiling water, butter

grain rice, uncooked, wild rice, uncooked, dry onion soup mix, parsley (optional), water, green onion, chopped, fresh mushrooms or 8 oz canned mushrooms, sliced, butter or 1/4 cup margarine, melted

boneless skinless chicken breast halves (4 oz each), canola oil, creamy italian salad dressing, white wine or chicken broth, sliced fresh mushrooms, hot cooked rice

onion, chopped, sliced fresh mushrooms, garlic cloves, minced, olive oil, cooked long grain rice, frozen chopped spinach, thawed and squeezed dry, lemon juice, salt, dill weed, pepper, crumbled feta cheese, divided

beef cube steaks, margarine, sliced fresh mushrooms (about 12 oz), onion, cut into wedges, all-purpose flour, milk, a-1 steak sauce or 1/2 cup a- 1 bold steak sauce, hot cooked rice (optional)

red bell pepper strips, sliced celery, dark sesame oil, garlic cloves, minced, cornstarch, ground red pepper, soy sauce, sliced fresh mushrooms, sliced water chestnuts, drained, green onions, sliced, hot ramen noodles or rice

chicken breasts, boneless skin on, wild rice , brown rice, and or 1 3/4 cups white rice, mix porcini mushrooms, shiitaki mushroom , and, oyster mushroom, chopped coarse, broth , and or 4 cups water, oregano, minced fresh garlic cloves, salt

wild rice (read *note), grain rice, vegetable broth , to cook rice (or chicken broth), butter, shallots, peeled and sliced, fresh mushrooms, fresh spinach, chopped, freshly grated nutmeg, salt , to taste, freshly grated black pepper

wild rice (about 12 oz), butter, divided, extra-virgin olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, oyster mushrooms, sliced, onions, chopped (about 4 cups), dried ancho chile,* stemmed, seeded, finely chopped, brown basmati rice, low-salt chicken broth, bay leaves (preferably fresh ), more) coarse kosher salt, chopped fresh italian parsley

cooked rice (i used converted white rice, but any firm rice, will work), fresh broccoli, diced (crowns and stems), carrots, diced, fresh mushrooms, diced, butter, onion, diced, garlic, minced, fresh ground pepper, nutmeg, worcestershire sauce (optional), half-and-half cream, cream of mushroom soup, sharp cheddar cheese, coarsely grated (about 6 cups), dry breadcrumbs, plain

sliced pancetta, chopped, diced white onion, diced celery, garlic cloves, minced, cornbread crumbs, sliced white button mushrooms, cooked wild rice, fresh or dried wild mushrooms, chopped, dry mustard, fresh thyme leaves, salt, freshly ground pepper, eggs, lightly beaten, mushroom broth or vegetable broth

uncooked long-grain rice, uncooked wild rice, dry onion soup mix, snipped parsley (optional), water, green onion, chopped, fresh mushrooms or 8 oz canned mushrooms, sliced, butter, melted