92254 rice flambee grand oranges ming tsai Recipes

  • Orange Rice Pudding
    short-grain rice, milk, honey (to taste), orange , zest of and
    2 More
    short-grain rice, milk, honey (to taste), orange , zest of, cream, chopped pistachios
    1 hour 30 min, 6 ingredients
  • Orange Beef and Rice
    oil, top round beef, cut into 1/2-inch cubes, onion, diced and
    6 More
    oil, top round beef, cut into 1/2-inch cubes, onion, diced, garlic cloves, sliced, sliced mushrooms, shredded carrot, wild-and-white rice pilaf mix, orange juice, beef broth
    45 min, 9 ingredients
  • Orange Glazed Weenies
    frozen orange juice concentrate, thawed, lemon juice and
    8 More
    frozen orange juice concentrate, thawed, lemon juice, rice vinegar, grated orange zest, garlic powder, ground nutmeg, brown sugar, little smoked cocktail sausages, cornstarch, water
    1 hour , 10 ingredients
  • Orange Golden Sunshine Quinoa Salad
    quinoa and
    11 More
    quinoa, chicken broth, homemade or 2 1/2 cups low sodium chicken broth, scallions, thinly sliced (light and white green part only ), golden raisin, chopped, rice vinegar, fresh orange juice, orange zest, grated, extra virgin olive oil, ground cumin, cucumber, peeled, halved, seeded and chopped, flat leaf parsley, chopped, salt & freshly ground black pepper
    40 min, 12 ingredients
  • Orange-Vanilla Risotto Pudding Orange-Vanilla Risotto Pudding
    low-fat milk, water, sugar and
    6 More
    low-fat milk, water, sugar, vanilla bean , split lengthwise, arborio rice, salt, grated orange rind, fresh orange juice, fresh lemon juice
    9 ingredients
  • Orange Slice Cookies With Krispies and Nuts Orange Slice Cookies With Krispies and Nuts
    butter, sugar, brown sugar, eggs, vanilla and
    8 More
    butter, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, oatmeal, rice krispies, candy orange slices, chopped nuts (walnuts, or pecans, or almonds)
    2 hour , 13 ingredients
  • Orange Marmalade Granola Bars Orange Marmalade Granola Bars
    rolled oats, crisp rice cereal, craisins, orange marmalade and
    11 More
    rolled oats, crisp rice cereal, craisins, orange marmalade, raisins, brown sugar , packed, sunflower seeds, almonds, sliced, honey, wheat germ, sesame seeds, cinnamon, baking soda, egg whites, sugar
    45 min, 15 ingredients
  • Rice Pilaf - Alton Brown Rice Pilaf - Alton Brown
    butter, onion, minced, red bell pepper, minced and
    9 More
    butter, onion, minced, red bell pepper, minced, kosher salt, grain white rice, chicken broth, orange zest, 1-inch wide by 3-inch long, saffron , steeped in 1/4 cup hot water, bay leaf, frozen peas, thawed, golden raisin, chopped pistachios
    40 min, 12 ingredients
  • Rice Pilaf (Alton Brown) Rice Pilaf (Alton Brown)
    butter, onion, chopped, red bell pepper, chopped and
    8 More
    butter, onion, chopped, red bell pepper, chopped, kosher salt, grain rice, chicken broth, orange zest, saffron strands , steeped in 1/4 cup hot water, bay leaf, frozen peas, thawed, golden raisins and pistachios, for garnish
    11 ingredients
  • Rice Pilaf Rice Pilaf
    butter, onion, minced, red bell pepper, minced and
    8 More
    butter, onion, minced, red bell pepper, minced, kosher salt, grain rice, chicken broth, orange zest, saffron strands , steeped in 1/4 cup hot water, bay leaf, frozen peas, thawed, golden raisins and pistachios for garnish
    55 min, 11 ingredients
  • Mango Orange Lime Granite (Ming Tsai) Mango Orange Lime Granite (Ming Tsai)
    fresh orange juice, juice of 6 limes and
    3 More
    fresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges
    10 hour 40 min, 5 ingredients
  • Boiled Garlic Chive Dumplings (Ming Tsai) Boiled Garlic Chive Dumplings (Ming Tsai)
    chopped garlic chives (regular chives can be substituted) and
    16 More
    chopped garlic chives (regular chives can be substituted), packs (1 1/3 oz each) mung bean noodles, soaked soft and cut into 1/2-inch strands, re-hydrated black mushrooms, de-stemmed and finely diced, minced ginger, minced garlic, soy sauce, sesame oil, salt, egg, all-purpose flour, salt, cold water, soy sauce, rice wine vinegar, sliced scallions, sesame oil, sambal
    17 ingredients
  • Sam's Mai Tai (Ming Tsai) Sam's Mai Tai (Ming Tsai)
    light rum, orange liqueur (recommended : curacao) and
    5 More
    light rum, orange liqueur (recommended : curacao), grenadine, sour mix, pineapple juice, dark rum, pineapple wedge, cherry, lime and tropical paper umbrella, for garnish
    3 min, 7 ingredients
  • General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice (Ming Tsai) General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice (Ming Tsai)
    peanut oil, to cook, cleaned alligator meat, 1/2-inch dice and
    15 More
    peanut oil, to cook, cleaned alligator meat, 1/2-inch dice, minced garlic, minced ginger, kumquats , 1/8 inch slices (may sub with 2 zested and sectioned oranges or tangerines), rice vinegar, naturally brewed soy sauce, sugar, snap peas, blanched, salt and freshly ground black peppe,r to taste, peanut oil, for cooking, whole roasted peanuts, unsalted, thai bird chiles, chopped, yellow onion, minced, cooked chinese rice (or other long grain), naturally brewed soy sauce, salt and freshly ground black peppe, to taste
    17 ingredients
  • Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes (Ming Tsai) Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes (Ming Tsai)
    goat peppers, stemmed and minced, bahamian thyme, chopped and
    26 More
    goat peppers, stemmed and minced, bahamian thyme, chopped, allspice, bay leaves, cinnamon, ginger beer, ponzu juice (may substitute mixed fresh lemon and lime juice), shallots, peeled and chopped, minced ginger, oranges , zested and juiced, soy sauce, whole yellow tail snapper, salt and pepper, ginger slaw , recipe follows, shoestring potatoes with thyme salt, recipe follows, baking potatoes , like russets, peeled, and cut into shoestrings (1/4 by 3 to 4 inches), ice water, canola oil , for deep frying, thyme salt (4 tbsp salt, 1 tbsp sugar, 1 tbsp bahamian thyme), grape seed oil, rice vinegar, scallions, green parts only, cut 1/8-inch thick, creole mustard may substitute pommery, ginger, chopped, cabbage cut into 1/8-inch ribbons, shredded carrots, salt and pepper
    2 hour 50 min, 28 ingredients
  •  Lomi  Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai) Lomi Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai)
    butter, passion fruit juice, fresh orange juice and
    17 More
    butter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste
    55 min, 20 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients
  • Charred Beef and Spinach Hand Roll (Ming Tsai) Charred Beef and Spinach Hand Roll (Ming Tsai)
    beef tenderloin, canola oil, coarse sea salt and
    19 More
    beef tenderloin, canola oil, coarse sea salt, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground pink peppercorns, coarse ground szechwan peppercorns, lemon, juiced, japanese soy sauce, grapeseed oil, baby spinach leaves, freshly grated wasabi or wasabi paste, creme fraiche (may substitute sour cream), sushi rice , recipe follows, nori sheets, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    30 min, 22 ingredients




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