Orange Rice Pudding Recipe

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Orange Rice Pudding
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Ingredients
6
Count
Nutrition
204
Calories
Total time
90
Minutes
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Ingredients:

  • 2 1/2 cups milk
  • 2 -3 tbsp honey (to taste)
  • 1/2 small orange , zest of
  • 2/3 cup cream

Directions:

  1. Mix the rice with the milk, honey and orange rind in a saucepan and bring to a boil.
  2. Reduce the heat, cover with a tight-fitting lid and simmer very gently for 1 1/4 hours, stirring regularly.
  3. Remove the lid and continue cooking and stirring for 15-20 minutes until the rice is creamy.
  4. Pour in the cream and simmer for 5-8 minutes longer.
  5. Serve the rice sprinkled with chopped pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.89 Kcal (854 kJ)
Calories from fat 54.69 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 18.06mg 6%
Sodium 82.29mg 3%
Potassium 365.62mg 8%
Total Carbs 30.92g 10%
Sugars 19.77g 79%
Dietary Fiber 0.89g 4%
Protein 7.24g 14%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 239.6mg 24%
Amount Per 100 g
Calories 87.78 Kcal (368 kJ)
Calories from fat 23.55 Kcal
% Daily Value*
Total Fat 2.62g 9%
Cholesterol 7.78mg 6%
Sodium 35.43mg 3%
Potassium 157.41mg 8%
Total Carbs 13.31g 10%
Sugars 8.51g 79%
Dietary Fiber 0.39g 4%
Protein 3.12g 14%
Vitamin C 3mg 12%
Iron 0.1mg 1%
Calcium 103.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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