50644 rice dumpling bak chang Recipes
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rice noodles, sunflower oil, garlic clove, finely chopped and14 Morerice noodles, sunflower oil, garlic clove, finely chopped, gingerroot, fresh and finely chopped, scallions, red bird s eye chile , deseeded and sliced, boneless skinless chicken, finely chopped, chicken livers, finely chopped, stalk celery, finely chopped, carrot , matchstick sliced, cabbage , napa and shredded, lime juice, thai fish sauce, soy sauce, fresh mint, shredded to garnish (optional), pickled garlic, sliced to garnish (optional), fresh mint, to garnish (optional)30 min, 17 ingredients
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rice, uncooked, onions, diced, bell peppers, diced and8 Morerice, uncooked, onions, diced, bell peppers, diced, stalks celery, diced, cream of chicken soup, french onion soup, ground beef, ground pork or 1 lb sausage, fresh mushrooms (sliced or chopped ), butter, salt or pepper or herbs or spices1 hour 1 min, 11 ingredients
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Rice and Tuna Pierice, cooked, onion, diced fine, butter and10 Morerice, cooked, onion, diced fine, butter, egg, slightly beaten, marjoram, dried, canned tuna, drained, swiss cheese, shredded, eggs, beaten, milk, dried marjoram, onion, diced fine, salt and pepper, pimiento1 hour 5 min, 13 ingredients
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Rice Wine-Steeped Fishrice wine or 2 cups dry sherry, water, light soy sauce and8 Morerice wine or 2 cups dry sherry, water, light soy sauce, white pepper, salt, sugar, cornstarch, mixed with, cold water, fresh fish fillets, orange roughy or 1 lb cod, toasted sesame oil, chopped green onions25 min, 11 ingredients
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