96306 yan sweet rice dumplings Recipes

sweet rice, cold water, wooden steam basket, neck steamer pot , can be fine in thai market, both come together., wooden container or rice cooker., plastic bag

mochiko sweet rice flour, warm water, katakuriko or potato starch or cornstarch, water, sugar, soy sauce, katakuriko, water

whole chicken, celery ribs, chopped, carrots, chopped, onion, quartered, garlic cloves, crushed, fresh thyme sprigs, kosher salt, pepper, onion, thinly sliced, carrots, sliced, celery rib, thinly sliced, sweet potato dumplings, shaved parmesan cheese, flat-leaf parsley leaves

sweet firm mangoes (8-10), juicy mango (8-10), cooked long-grain rice, powdered palm sugar, ground nuts , freshly roasted,peeled and crushed

rice, water, salt, butter, powdered sugar, ground cinnamon (to taste)

rice cakes, fat free cream cheese, strawberry jam (you can really use any flavor)

rice flour, water , to knead, freshly grated coconuts, sugar or 3 tbsp jaggery, salt , to taste

sweet potatoes, canola oil, garlic, chopped, shallot, chopped, red pepper flakes, salt, freshly ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced

chunky peanut butter, unsalted peanuts, chopped, brown sugar, glutinous-rice flour, boiling water, cold water, water, chunky peanut butter, brown sugar

sweet rice, water, coconut milk, sugar, salt, dark brown sugar, evaporated milk, milk, unsalted butter, flour, water

sweet rice (cover with water and let it soak overnight), lean ground pork, chopped fresh ginger, chopped scallion, diced water chestnuts, light soy sauce, cornstarch, egg

mochiko* (sweet rice flour ; 1 lb), sugar, baking powder, salt, unsweetened coconut milk (not low-fat ), eggs, unsalted butter, melted and cooled, vanilla

water, sweet brown rice, uncooked, sea salt, raisins, cinnamon, walnuts, shelled

sweet crescent rolls, sweet potato patties,cut in half, water 1 1/2 sticks margarine, sugar, corn starch, vanilla flavoring

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

rice flour, water, oil, salt (a pinch), coconuts, finely grated, jaggery, grated (you can use dark brown sugar instead but jaggery is believed to be healthier!!), cardamom powder, raisins, chopped finely

unsweetened dried shredded coconut, chopped roasted peanuts, sugar, glutinous-rice flour (plus more as needed), salt, three 1/2-inch slices peeled fresh ginger