234417 rice crackers cheese edamame Recipes

edamame, shelled, cilantro leaf, avocado, chopped, reduced-fat sour cream, water, lime juice, salt, pepper, toasted sesame oil, ground cumin

edamame beans (shelled ), green beans (trimmed ), tomatoes (cut in half ), basil leaves (chopped ), balsamic vinegar, olive oil, salt and pepper to taste

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

haloumy cheese (or 250g called haloom in arabic), flour, for coating (to be gluten free i use a mix of white rice flour and half the amount of tapioca starch), olive oil (best to use unrefined), lemon, cut in wedges, crusty bread (or pita bread or to be gluten free, rice crackers)

cream cheese, almonds, crushed, cranberry chutney, rice crackers

reduced-sodium soy sauce, sugar, chopped crystallized ginger, sliced green onion, crushed red pepper flakes, garlic clove, minced, cold cream cheese, cut into 36 cubes, sesame seeds, rice crackers

jasmine rice, water, table salt, grapeseed or vegetable oil, fleur de sel to taste

onion, finely chopped, frozen broccoli, cooked and drained, butter, cream of chicken soup, wild rice (or any rice desired), garlic clove, shredded cheese, your favorite

butter, onion, chopped, cooked brown rice, chopped broccoli, grated cheese, low-fat milk

saltine crackers, cheese (i like the kraft deli deluxe), apples (i sometimes buy the pre sliced in the fresh cut produce section)

cream cheese, cold, white miso, assorted crudites , rice crackers and shichimi togarashi (a japanese chile-spice blend), for serving

goldfish crackers, ritz bits mini cheese crackers, cheeze nibs crackers, cheese sticks, dried dill, melted hard margarine, cooking oil, dry ranch dressing mix (powder seasoning )

boiled white rice (still hot), firm fuyu persimmons, dried shrimp , soaked in warm water and chopped, lime, minced (flesh, peel and all ), fish sauce, fresh lime juice, sugar, jalapeno pepper, minced with seeds, bundle vietnamese mint or cilantro leaves

all-purpose flour, mochiko (sweet rice flour), granulated sugar, black sesame seeds, baking powder, water, vegetable oil for frying, glaze, corn syrup, granulated sugar, soy sauce

pre-cut low-fat cheddar cheese, low-sodium crackers, orange juice

meaty fresh tomatoes (room temperature ), olive oil, sliced fresh mushrooms, chopped onion, frozen spinach, chopped thawed and hand-squeezed, fresh minced garlic cloves, fried basil, salt or 1 chicken bouillon cube, pepper, quick-cooking rice, uncooked (minute rice is good), grated parmesan cheese (or to taste), grated parmesan cheese, for sprinkling

brown rice, cooked, scallions, chopped, dried dill, low fat cottage cheese or 1 cup hoop cheese, grated parmesan cheese, low-fat milk