113 rice corn cream casserole Recipes

  • Corn  Crawfishshrimp Rice Casserole
    butter, onion, green onion chopped, peeled shrimp and
    7 More
    butter, onion, green onion chopped, peeled shrimp, cream of mushroom soup, cream of cheddar cheese soup, whole kernel corn (drained ), cream corn, cooked rice, black & red pepper to taste, garlic powder (optional)
    30 min, 11 ingredients
  • Corn and Rice Casserole
    uncooked long-grain rice, butter or 2 tbsp margarine and
    10 More
    uncooked long-grain rice, butter or 2 tbsp margarine, green bell pepper, chopped, onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, rotel diced tomatoes with green chilies, undrained, velveeta mexican cheese, cubed, salt , to taste, pepper , to taste, shredded cheddar cheese
    1 hour 25 min, 12 ingredients
  • Baked Corn and Rice Casserole
    rice , long grain, uncooked, water, butter and
    12 More
    rice , long grain, uncooked, water, butter, green pepper, sweet, diced, red pepper, sweet, diced, onion, sweet, finely chopped, jalapeno peppers, small, fresh, chopped, mushroom, sliced thinly, corn, canned , nibblets, aged cheddar cheese, grated, monterey jack cheese, grated, sour cream, salt, sea, fine, pepper, black, freshly ground, parmesan cheese, grated, fresh
    1 hour 20 min, 15 ingredients
  • Rice Casserole
    cooked rice, shredded monterey jack cheese, divided and
    4 More
    cooked rice, shredded monterey jack cheese, divided, canned or frozen corn, milk, sour cream, chopped green onions
    45 min, 6 ingredients
  • Corn and Jalapeno Casserole
    whole kernel corn (drained ), cheez whiz and
    5 More
    whole kernel corn (drained ), cheez whiz, cream of mushroom soup, cooked minute rice, margarine or 1/2 cup butter, onion , to taste, diced jalapenos
    55 min, 7 ingredients
  • Crispy Chicken & Rice Casserole
    uncooked long-grain rice, chopped cooked chicken and
    11 More
    uncooked long-grain rice, chopped cooked chicken, cream of mushroom soup or 2 (10 1/2 oz) cans cream of chicken soup or 2 (10 1/2 oz) cans cream of celery soup, sliced water chestnuts, drained, sliced mushrooms, drained, chopped celery, mayonnaise, onion, chopped, sliced almonds, lemon juice, salt, crushed corn flakes cereal, chopped fresh parsley, for garnish
    1 hour 5 min, 13 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn-Rice Casserole Corn-Rice Casserole
    uncooked long-grain rice, butter or margarine and
    10 More
    uncooked long-grain rice, butter or margarine, green bell pepper, chopped, onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomato and green chiles, undrained, mild mexican pasteurized prepared cheese product, cubed, salt, pepper, shredded cheddar cheese
    12 ingredients
  • Rice and Corn Casserole Rice and Corn Casserole
    cooked brown rice or 3 cups cooked white rice and
    7 More
    cooked brown rice or 3 cups cooked white rice, frozen corn kernels, thawed, sour cream, minced jalapeno pepper (optional), chopped scallion, monterey jack cheese, chopped parsley, shredded cheddar cheese
    11 min, 8 ingredients
  • Chicken and Rice Casserole With Chilies, Corn, and Black Beans Chicken and Rice Casserole With Chilies, Corn, and Black Beans
    corn tortilla chips, unsalted butter, minced fresh parsley and
    18 More
    corn tortilla chips, unsalted butter, minced fresh parsley, salt and pepper, unsalted butter, red bell peppers, stemmed, seeded and chopped medium, jalapeno chiles , seeds and ribs removed, minced, salt, garlic cloves, minced, ground cumin, flour, chicken broth, heavy cream, chicken breasts, trimmed (about 5 breasts), grain white rice, monterey jack pepper cheese, shredded (about 2 cups), black beans, rinsed and drained, frozen corn, thawed and drained, fresh lime juice, ground black pepper, minced fresh cilantro leaves
    1 hour , 21 ingredients
  • Rice And Corn Casserole Rice And Corn Casserole
    lg. onion, chopped, butter or margarine and
    9 More
    lg. onion, chopped, butter or margarine, sm. jar chopped pimientos, drained, sm. green pepper, chopped, egg, cream style corn, instant rice , cooked as directed, sugar, salt and pepper to taste, grated american cheese , or your choice of cheese, paprika
    35 min, 11 ingredients
  • Southwest Corn Casserole Southwest Corn Casserole
    corn niblets, drained, cream-style corn, rotel and
    3 More
    corn niblets, drained, cream-style corn, rotel, instant rice, eggs, shredded sharp cheddar cheese
    35 min, 6 ingredients
  • Home Style Creamed Corn Casserole Home Style Creamed Corn Casserole
    cream-style corn, minute rice, egg, slightly beaten, salt and
    1 More
    cream-style corn, minute rice, egg, slightly beaten, salt, pepper
    30 min, 5 ingredients
  • Veggie Rice Casserole Veggie Rice Casserole
    cream of chicken soup and
    11 More
    cream of chicken soup, light mayonnaise (regular works fine ), onion (finely chopped ), cooked white rice, french style green beans, peas, corn, turmeric, salt, pepper, pico de gallo (optional, but you will love the flavor it brings !), cheddar cheese (grated )
    40 min, 12 ingredients
  • Chinese Chicken Casserole Chinese Chicken Casserole
    rice (cooked ), chicken breast (cooked and diced ) and
    6 More
    rice (cooked ), chicken breast (cooked and diced ), cream of chicken soup, chicken broth, sliced water chestnuts, mayonnaise, onion (chopped ), corn flakes
    1 hour 5 min, 8 ingredients
  • Zucchini Rice Casserole Zucchini Rice Casserole
    grain brown rice, reduced-sodium chicken broth and
    12 More
    grain brown rice, reduced-sodium chicken broth, diced zucchini (about 1 lb), red bell peppers or 2 green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, shredded monterey jack pepper cheese, divided, fresh corn (thawed ) or 1 cup frozen corn kernels (thawed), extra-virgin olive oil, turkey sausage, casings removed, reduced-fat cream cheese (neufchatel), chopped pickled jalapeno pepper
    41 min, 14 ingredients
  • Cheesy Mexi-Rice Casserole Cheesy Mexi-Rice Casserole
    water, uncooked long-grain white rice, chicken broth and
    13 More
    water, uncooked long-grain white rice, chicken broth, minced garlic, green bell pepper, chopped, yellow onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomatoes with green chile peppers, with liquid, chopped green chile peppers, drained, mexican-style processed cheese food, cubed, salt, black pepper, chili powder, shredded reduced-fat cheddar cheese
    1 hour 5 min, 16 ingredients
  • Zucchini Rice Casserole Zucchini Rice Casserole
    grain brown rice, reduced-sodium chicken broth and
    12 More
    grain brown rice, reduced-sodium chicken broth, zucchini or 4 cups summer squash, diced, red bell peppers or 2 green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, monterey jack pepper cheese, shredded, fresh corn kernels or 1 cup frozen corn kernels, olive oil, turkey sausage, reduced-fat cream cheese, pickled jalapeno pepper, chopped
    2 hour 40 min, 14 ingredients




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