120 rice casserole minute rice Recipes

minute white rice, water, broccoli florets, cauliflower florets, butter, onion, chopped, processed cheese, cubed, cream of chicken soup, dry white wine, milk, crushed round buttery crackers

chive & onion cream cheese, egg, lightly beaten, minute cooked white rice, corn mixed with chopped peppers, red and green, drained, shredded mexican cheese, divided, chopped fresh cilantro

corn, cream of mushroom soup, milk, light mayo, shredded cheese, skinless chicken breast, minute brown rice, cumin, chili powder, chopped chives, black pepper, seasoned salt

sleeve buttery round crackers (such as ritz), crushed, margarine, melted, frozen chopped broccoli, thawed, onion, chopped, shredded cheddar cheese, uncooked instant rice (such as minute), condensed cream of mushroom soup, water

uncooked minute ® white rice, chopped onion, butter, cottage cheese, french onion dip, sour cream, salt, white pepper, cubed cooked chicken, shredded cheddar cheese, chopped green chilies

green bell peppers, extra virgin olive oil, white onion, bulk sausage, ground beef, garlic powder, seasoned salt, pepper, minute rice, water, tomato soup, tomato sauce, red hot sauce, velveeta cheese (optional)

broccoli florets , cooked until tender, cream of mushroom soup, minute rice, prepared, velveeta cheese, cubed (use as much or as little as you like), soup can milk, butter flavored crackers, crushed, butter, melted

frozen broccoli cuts, thawed and drained, cubed fully cooked ham, condensed cream of mushroom soup, undiluted, process cheese sauce, milk, uncooked minute ® white rice, celery rib, chopped, onion, chopped

minute brown rice, water, lean ground beef, barbecue sauce, canned stewed tomatoes, refried beans, chili powder, garlic powder, grated cheddar cheese, green onions, thinly sliced

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

burger-style recipe crumbles, chopped onion (about 1), chopped green bell pepper (about 1), uncooked instant rice (such as uncle ben s 5-minute rice), vegetable broth, salt, black pepper, mexican-style stewed tomatoes , un-drained, pre-shredded reduced-fat sharp cheddar cheese

raw converted rice, water, raw minute brown rice, tomato paste, tomato juice or 1/4 cup vegetable juice, garlic powder, onion powder, brown sugar, oregano, black pepper, dried basil, dried parsley, salt, crushed tomatoes, cabbage leaves, olive oil, extra lean ground beef, onion, grated, carrot, finely grated, stalk celery, diced

eggs (beaten ), cream-style corn (1 can), minute rice, chopped onion, chopped green pepper, rotel tomatoes & chilies, cheese slice (enough to cover top of casserole)

salt, green beans, trimmed and cut into 1-inch lengths, red bell peppers, stemmed, seeded, and sliced into 1/4-inch-thick strips, grain white rice, sirloin steaks, tips cut into 1-inch chunks, vegetable oil, soy sauce, mirin, sugar, cornstarch, fresh ginger, 4 inch piece peeled and grated fine, garlic cloves, minced or pressed through a garlic press, scallions, white and light green parts minced and dark green parts sliced thin, sesame seeds , toasted in a dry skillet over medium heat until golden and fragrant about 7 minutes

lean ground beef or 1 lb ground pork, onion, chopped, garlic clove, minced, minute brown rice, onion soup mix, coleslaw, tomato sauce, tomato soup, water, cheese, shredded (optional)

uncooked minute ® white rice, condensed cream of chicken soup, undiluted, reduced-fat mayonnaise, fat-free milk, cubed cooked chicken breast, pattypan squash, halved, onion, finely chopped, diced pimientos, drained, dried thyme, garlic powder, pepper, shredded parmesan cheese

ground beef, onion, chopped, seasoning salt, pepper, chicken noodle soup, water , use soup can, instant rice (minute)

extra-virgin olive oil, divided, shrimp, peeled and deveined , shells reserved separately, olive oil, onion, halved, carrot, coarsely chopped, celery stalk, coarsely chopped, garlic , smashed, bay leaf, whole black peppercorns, water, salt, unsalted butter, divided, extra-virgin olive oil, divided, arborio or carnaroli rice, chopped shallots, minced garlic, white wine, chopped fresh chives, chopped fresh marjoram leaves, chopped fresh thyme leaves, a pinch freshly ground black pepper, divided, essence , recipe follows, grated parmesan, divided, asparagus, trimmed , blanched 1 minute, drained and cut on the diagonal into 1-inch pieces, eggs, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme