2115 rice basmati rice Recipes

rice cups - basmati rice , pre soaked for 25 mins and drained, big onion , thinly sliced, cinnamom, cardamom , split, nuts and raisins, screwpine leaf , cut ( optional ), ghee, salt

water, basmati rice or 1/2 cup any other rice, warm water (100 to 110), flour, divided, fast rise yeast, salt

basmati rice (or long grained rice), water, canola oil (or veg oil), cinnamon, cardamoms, garlic, turmeric, salt, grated creamed coconut, onion, very finely chopped

rice, cooked (we use basmati rice), extra-strong chicken broth or 1 bouillon cube, dissolved in same amount of water, chili powder, chipotle chiles , in adobo

basmati rice or 1 cup jasmine rice, coconut milk, water, salt, sugar, fresh ginger, grated, curry powder

basmati rice or 250 g long grain rice, unsalted butter, onion, chopped, raisins, cinnamon stick, star anise, ground cardamom, tomato, chopped, saffron strands, warm milk, chicken stock or vegetable stock, salt

basmati rice or 3 cups jasmine rice, cm fresh turmeric, peeled and scraped (or you can use turmeric powder as a subtitute), thick coconut milk, water, salam leaf (you can use a bayleaf as a subtitute), kaffir lime leaves, lemongrass , bruised or 2 tbsp powdered lemon grass, salt

basmati rice or 1 1/2 cups long grain rice, unsalted butter, garlic clove, finely chopped, crushed red pepper flakes, shrimp, peeled and deveined, low sodium chicken broth, coconut milk (shake before opening), fresh lime juice, salt, chopped fresh cilantro

basmati rice or 1/4 cup long grain rice, water, cumin seeds or 1/4 tsp sesame seeds, salt, buttermilk or 1/2 cup curds or 1/2 cup skim milk yogurt (i use curds), red chili powder, salt, pepper, green bell pepper, cut into wedges, tomato, sliced into 1/4 rings, onion, coarsely chopped, broccoli floret, coriander leaves (to garnish )

soy sauce, short grain brown rice or 2 cups brown basmati rice, rinsed well, carrot, grated, sea salt, apple juice, dried hijiki seaweed

boneless skinless chicken, carrots, red onion, basmati rice (long grain rice), cinnamon (you will use each spoon separately), salt, pepper, vegetable oil, chicken stock, grated parmesan cheese (optional)

basmati rice (cooked to package instructions with a firm texture) or 1 cup white rice (cooked to package instructions with a firm texture), olive oil, onion, diced, garlic cloves, finely chopped, jalapeno pepper, finely diced (to taste), corn, chili powder (chipotle, ancho, etc.), cumin, black beans, drained and rinsed well, diced tomatoes and green chilies, drained, shredded cheddar cheese (plus extra for melting on top) or 2 cups monterey jack cheese (plus extra for melting on top), chopped cilantro , chopped green onion, sour cream and avocado for garnish, tortilla chips (optional), flour tortilla (optional)

basmati rice or 1 cup jasmine rice, wild rice, olive oil, butter, garlic cloves, chicken broth, peanuts, saffron

cooked kidney beans or 1 (1 oz) can kidney bean, water, basmati rice or 1 cup jasmine rice (uncooked), red bell pepper (chopped ), green onions (diced ), fennel bulb (diced ), smoked gouda cheese, peas (fresh or frozen ), olive oil, apple cider vinegar, lemon juice, garlic (minced ), sugar, salt, black pepper, fresh dill (minced )

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned

basmati rice or other long-grain rice, chicken broth, butter or margarine, chopped onion, garlic, minced, chopped mango chutney, almonds, toasted, currants or raisins, saffron threads or 1/8 tsp ground saffron, salt, pepper

basmati rice, oil , for cooking rice, chopped beans, chopped carrot, shredded cabbage, chopped capsicum, chopped green onions, garlic, fresh ginger, olive oil or 2 1/2 tbsp refined oil, vinegar, soya sauce, salt and black pepper (i used white pepper powder)