296 ricardo liquor Recipes

peking duck, giblets removed, kosher salt per lb of duck, approximately 1/3 cup, duck fat, chopped onions, chopped celery, kosher salt, freshly ground black pepper, stale cornbread, crumbled, oyster crackers, crumbled, dried thyme, dried sage, eggs, lightly beaten, oysters with their liquor

heavy cream, oysters and liquor, separated, unsalted butter, chopped celery, chopped onion, celery seed, hot pepper sauce, lemon juice, freshly chopped parsley leaves , chervil, or chives, salt and pepper

idaho potatoes, peeled and diced, ground andouille sausage, butter, heavy cream, divided, dozen shucked oysters , with their liquor, olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, chopped parsley leaves, worcestershire sauce, crystal hot sauce, juice of 1 fresh lemon, toasted french bread croutons (about 1-inch thick )

andouille or other smoked sausage, chopped, idaho potatoes, peeled and cubed, salt, heavy cream, freshly ground black pepper, unsalted butter, chopped yellow onion, salt, freshly ground black pepper, chopped garlic, heavy cream, freshly shucked oysters , with their liquor, chopped fresh parsley leaves, worcestershire sauce, hot sauce

unsalted butter, chopped green onions, minced garlic, mushrooms, sliced, oysters and their liquor, picked over to remove any bits of shell, chopped fresh parsley, worcestershire sauce, lemon juice, salt, cayenne, freshly ground black pepper, fresh, boiled artichoke hearts , cut into 1/2-inch slices, flour, heavy cream, grated parmesan cheese, bread crumbs, seasoned with 1 tsp essence, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bacon, unsalted butter, at room temperature, minced shallots, chopped roasted red pepper, minced garlic, chopped fresh parsley leaves, salt, lemon juice, cayenne, dozen oysters, shucked , liquor and bottom shells reserved

eggs, at room temperature, milk, beer, salt, flour, melted butter or vegetable oil, for cooking crepes, unsalted butter, flour, half-and-half , whole milk may be substituted, fresh sage leaves, sliced, tomato paste, maryland oysters, drained , reserve liquor, salt, cayenne pepper, sliced fresh green onions, prosciutto, minced, grated dry-type cheese , such as parmesan, seeded, diced fresh tomatoes

dozen large oysters, shucked , with all their liquor and the deeper halves of their shells reserved and scrubbed, clam broth, butter, cubed, flour, minced onions, anchovy paste, chopped garlic, fresh watercress, washed, patted dry, trimmed, and finely chopped, fresh spinach, washed, patted dry, trimmed and finely chopped, herbsaint, rock salt, grated parmesan cheese

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, divided, freshly ground black pepper, divided, oysters, freshly shucked , liquor reserved, unsalted butter, minced shallots, heavy cream, anise-flavored liqueur (recommended : herbsaint, pernod or ricard), fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, beluga or sevruga caviar

vegetable oil, flour, chopped onions, chopped bell pepper, chopped celery, minced garlic, essence , recipe follows, brown stock (rabbit, beef, veal, etc.), bay leaves, whole rabbit , cut into pieces, about 2 1/2 lb, dozen oysters, shucked with 1/4 cup of their liquor, file powder, chopped parsley, salt and pepper, cooked white rice, hot, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

shucked oysters and their liquor, butter, chopped yellow onions, chopped green bell peppers, chopped celery, salt, divided, essence, divided , recipe follows, cayenne pepper, bay leaf, minced garlic, chopped fresh basil leaves, chicken stock or water, chopped green onions, cubes) french bread or homemade-style white bread, freshly grated parmesan, cornish hens, olive oil, divided, sauteed spinach , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pekin duck, giblets removed, kosher salt per lb of duck, approximately 1/3 cup, duck fat, chopped onions, chopped celery, kosher salt, freshly ground black pepper, stale cornbread, crumbled, oyster crackers, crumbled, dried thyme, dried sage, eggs, lightly beaten, oysters with their liquor

cake layer (of any type) or 3-inch circles cut out of a, liquor of choice or cooled coffee, for sprinkling, optional, ice cream , gelato, sorbet or a combination of types and flavors as desired, softened, swiss meringue , recipe follows, egg whites, at room temperature, sugar, vanilla extract

egg whites, at room temperature, sugar, unsweetened butter , softened but still cool, vanilla extract, flavoring : melted chocolate, liquors, fruit and fruit purees

oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery, diced, garlic cloves, minced, chicken broth, chicken base, water, bay leaves, dried thyme, dried basil, dried parsley, lemon pepper, cayenne pepper, house seasoning , recipe follows, soy sauce or worcestershire sauce, diced tomatoes seasoned with garlic, basil, and oregano or 2 cups fresh diced tomatoes, sliced cajun-style fresh link sausage, cut okra (fresh or frozen ), oysters and liquor, crabmeat, fresh peeled shrimp, bay scallops, file powder

butter, all-purpose flour, whole milk, salt and white pepper, freshly grated parmigiano-reggiano cheese, oysters (preferably louisiana), with liquor, dozen medium-size, shrimp, peeled and deveined, crawfish tails

butter, flour, onions, chopped, ribs celery, finely chopped, green bell pepper, finely chopped, garlic, minced, bay leaves, shrimp or seafood stock, blue crabs, halved, raw shrimp, peeled and deveined, fish fillets, such as red or another firm-fleshed , cut into pieces, chopped parsley, green onions, chopped, oysters , in their liquor, suggestion : cooked white rice

butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning , recipe follows, kosher salt and freshly ground pepper, to taste, tomatoes, cored, peeled, seeded and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish work well), bay leaves, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, freshly ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion