202 rican pati Recipes

red kidney beans (habichuelas coloradas) or 1 (16 oz) can pink beans (habichuelas coloradas), adobo seasoning (a flavored salt used in latin cooking), vegetable oil, cooked ham or 1 slice salt pork or 1 slice canadian bacon, cubed, garlic powder, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), sofrito sauce (comes in a jar, a necessary ingredient in puerto rican cooking), white rice, uncooked

fresh lime juice, olive oil, divided, chopped fresh cilantro or 4 tbsp parsley, divided, minced garlic, divided, kosher salt, divided, sugar, tilapia fillets, grain rice, chopped onion, oranges, peeled, seeded, coarsely chopped, diced tomatoes , un-drained, black beans or 1 (15 oz) can pinto beans, drained, rinsed, dried oregano leaves, fresh ground black pepper, cayenne pepper

chopped lean ham, chopped onion, green bell pepper, chorizo sausage , optional, olive oil, garlic, minced, ground cumin, red kidney beans, rinsed, unsalted tomato sauce, tabasco sauce, uncooked white rice, salt

celery, finely diced, sweet onion, finely diced, red pepper, finely diced, fresh tomato, chopped, fresh garlic, minced, fresh ginger, minced (optional), canola oil or 1 tbsp olive oil, black beans , canned including liquid (4 - 15 oz. cans), vegetable stock, oregano, cumin, celery salt, coriander powder, thyme, cayenne, nutmeg, allspice, salt, sour cream , can add a spoonful on top (optional)

tilapia fillet, cut into 1 1/2-inch pieces (or another white flaky fish such as haddock), extra virgin olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, chili pepper, chopped (anaheim or poblano preferred), fresh cilantro, chopped, sliced pimento stuffed olives, capers, rinsed, dried oregano, salt, water , as needed, avocado, chopped (optional)

chicken, split, goya adobo seasoning , with pepper, season-all salt

olive oil, ham, chopped into small cubes, goya sofrito sauce, goya recaito, minced garlic or 2 garlic cloves, minced, goya pink beans, undrained, water, tomato sauce (plain ), goya sazon goya , con culantro y achiote, oregano, salt, potato, peeled and cut into chunks, manzanilla olives, sliced (or 6 to 10 whole manzanilla olives), cooked white rice , medium grain (cook according to packaged directions)

very green plantains, crushed fresh garlic, salt, water, olive oil or 1/2 cup canola oil

all-purpose flour, salt, baking powder, baking soda, vegetable oil, warm water, browned ground beef or 1 lb cooked shredded chicken, onion, diced, green bell pepper, diced, garlic cloves, crushed, chopped fresh cilantro, sliced green olives, salt and pepper, tomato paste, sazon goya with coriander and annatto, vegetable oil (for frying )

guava paste, cut into 1 inch cubes (you can find this in a latin american store), sharp cheddar cheese, cut into 1 inch cubes, toothpicks

pork shoulder, corn oil, white vinegar, garlic cloves (or you may use powder, but fresh is best), sazon goya, adobo seasoning , goya to your taste, black pepper, oregano

lime zest, lime juice, tomato juice, fresh cilantro or 1 tbsp fresh parsley, chopped, vegetable oil, salt, red pepper sauce, garlic cloves, finely chopped

day old cooked rice, cooked black beans (canned are ok), onions, finely chopped, sweet bell pepper, finely chopped, coriander, finely chopped, bacon, chopped,cooked,drained & crumbled, oil, worcestershire sauce, tabasco sauce (or more )

sweetened condensed milk, fresh coconut, shredded, butter or 1 cup margarine, graham wafer crumbs, vanilla

onion, jalapeno pepper, chicken bouillon cube, butter or 1 tbsp oleo, evaporated milk, beef tsp-bone steaks, at room temp

white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning

puerto rican dark rum, lime juice, beef tenderloin steaks, butter, minced shallot, crushed red pepper flakes, salt, minced parsley