178480 rican leche rice milk Recipes

cooked rice, milk, divided, white sugar, salt, egg, beaten, raisins, butter, vanilla

uncooked white rice, milk, divided, white sugar, salt, egg, beaten, golden raisins, butter, vanilla extract

eggs, white sugar, self-rising flour, vanilla extract, sweetened condensed milk, evaporated milk, milk, vanilla extract, egg whites, white sugar, vanilla extract

grain white rice, washed, cinnamon sticks, water, milk, salt, butter, vanilla extract, sugar, sweetened condensed milk

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

brown rice, water, cinnamon stick, sugar, salt, skim milk, ground cinnamon

grain white rice, water , to start, salt, cinnamon, vanilla extract, sugar, natural, cardamom, butter , clarified, currants, soaked and drained, evaporated milk, heavy whipping cream, sweetened condensed milk , i.e. half a small can, egg yolks, water, cornstarch, butter , clarified, vanilla bean seeds , from pod, sugar, natural

water, uncooked brown rice, uncooked long grain rice, sugar, cinnamon sticks (3 inches), butter, salt, evaporated milk, caramels, coarse sugar, kosher salt

pears, peeled , halved lengthwise, and cored, water, sugar, cinnamon stick, raspberries, sugar, framboise (raspberry liqueur), water, butter, bread crumbs , to coat pan, grain rice, milk, vanilla bean , halved lengthwise and scraped, butter, eggs, separated, powdered sugar, sugar, egg whites, sugar, shredded coconut

boiled rice, milk, salt, sugar, flour, shortening, baking powder, egg, cinnamon

rice milk, sliced ripe banana, frozen unsweetened strawberries, vanilla, honey

cooked regular rice, milk, butter or margarine, eggs, beaten, sugar, ground cinnamon, currants, vanilla extract

frozen chopped spinach (10-oz size), instant rice, milk, salt, instant minced onion, eggs (beaten )

powdered sugar, margarine , i use earth balance or nucoa (parve), vanilla, cocoa, non-dairy chocolate chips, melted, soymilk or 1/4 cup rice milk, more for a creamier consistancy less for thicker

cooked rice, water, maple syrup (to taste), vanilla extract (to taste)