22867 rican coffee panna bittersweet rum Recipes

coffee (strong & freshly made ), heavy cream, milk, eggs, egg yolks, sugar, vanilla extract

coffee, finely ground, fine sea salt, brown sugar, chili powder, paprika, ground cumin, ground black pepper, garlic powder, pork tenderloin

coffee, soymilk lite, chocolate protein powder, banana (optional), artificial sweetener

granulated sugar, puff crispy rice cereal, partially crushed (recommended rice krispies), bittersweet chocolate, finely chopped (not unsweetened ), instant coffee, low-fat milk , plus, low-fat milk, unflavored gelatin, cornstarch, bittersweet chocolate, finely chopped (not unsweetened ), light brown sugar, dark rum, heavy cream, well-chilled, light brown sugar, instant coffee, dark rum, bittersweet chocolate , shavings (shaved with a vegetable peeler from a bar of chocolate)

granulated sugar, rice krispies, partially crushed, fine-quality bittersweet chocolate, finely chopped (not unsweetened ), instant coffee powder, low-fat milk, unflavored gelatin, cornstarch, fine-quality bittersweet chocolate, finely chopped (not unsweetened ), light brown sugar, rum, cream, light brown sugar, instant coffee powder, rum, chocolate shavings, pie plate

double cream (slightly less than a pint), vanilla powder, see note below, sugar (3 1/2 1/2 oz), instant coffee (1 tbsp), dark rum (1/2 fl oz, alternatively use brandy), gelatin, leaves (2 leaves ), cocoa powder , for dusting, coffee beans , a few for decorationa

cake flour, dutch-processed cocoa powder, instant espresso powder, bittersweet chocolate, chopped into chunks, unsalted butter or 6 tbsp unsaled margarine, cut into small cubes, at room temperature, eggs, separated, superfine sugar, vanilla extract or 1 tsp amaretto or 1 tsp rum flavoring or 1 tsp rum, heavy cream, sour cream, sugar, grated orange zest, vanilla extract or 1 tsp amaretto or 1 tsp rum flavoring or 1 tsp rum, sugar , for dusting, fresh raspberry (optional)

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

puerto rican rum, drops vanilla, nutmeg, angostura bitters, milk, sugar

coffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk

coffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks

instant triple-coffee ice cream, kahlua-fudge sauce, coffee-hazelnut biscotti, coarsely chopped

coffee liqueur, instant espresso, heavy cream, powdered sugar

bittersweet chocolate, chopped, unsweetened cocoa powder, hot coffee, water, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, golden brown sugar, eggs, sour cream, water, unflavored gelatin, bittersweet chocolate, chopped, milk chocolate , such as perugina, chopped, heavy whipping cream, whole milk, sugar , plus, sugar, vanilla extract, vanilla beans , split lengthwise, wax paper, bittersweet chocolate, chopped

butter, softened, dark brown sugar, vanilla, walnuts, finely chopped, lemon , zest of 1, cinnamon, allspice, rum , dark puerto rican

pecans, lightly toasted and cooled, golden brown sugar, golden brown sugar, fresh ground cinnamon, salt, bittersweet chocolate (not unsweetened ) or 1/4 cup semisweet chocolate, chopped (not unsweetened), egg whites, cream of tartar, instant coffee crystals, homemade coffee ice cream (for filling ) or 1 1/2 cups store bought coffee ice cream (for filling), chopped and melted semisweet chocolate (for drizzle) or 3 oz bittersweet chocolate (for drizzle)