172 ribs orange olives Recipes

  • Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish
    zest and juice of 1 large or 2 small oranges and
    25 More
    zest and juice of 1 large or 2 small oranges, achiote paste, chopped fresh oregano leaves, kosher salt, pepper, whole short ribs (4 3/4 lbs. total), each cut in half *, or 2 racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, sauce, achiote paste, brown sugar, dried ancho chile, stemmed , torn into pieces, ground hot new mexico chile or 1/2 tsp. cayenne, garlic cloves, cinnamon stick (about 2 1/2 in . long), dried oregano, dry madeira wine, lime juice, kosher salt, reduced-sodium chicken broth, liquid smoke, relish, firm-ripe avocados, coarsely chopped, seeded anaheim chiles, cut into small dice, coarsely chopped cilantro, zest and juice of 2 limes, extra-virgin olive oil, kosher salt
    26 ingredients
  • Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
    thick pork rib chops, garlic cloves, pressed and
    6 More
    thick pork rib chops, garlic cloves, pressed, white miso (fermented soybean paste), dry sherry, olive oil, divided, plus more for drizzling, baby arugula, orange bell pepper, seeded, thinly sliced, unseasoned rice vinegar
    15 min, 8 ingredients
  • Prime Rib Roast
    dried bay leaves, crumbled and
    5 More
    dried bay leaves, crumbled, coarsely chopped fresh sage leaves , plus several whole leaves for garnish, extra-virgin olive oil, coarse salt and freshly ground pepper, grated orange zest (from 2 to 3 oranges), three-rib prime rib of beef (about 7 lb), trimmed and frenched
    6 ingredients
  • Sage Sausage Dressing
    port wine or 2 tbsp grape juice plus 2 tbsp chicken broth and
    13 More
    port wine or 2 tbsp grape juice plus 2 tbsp chicken broth, dried cherries, tart apple, peeled, finely chopped, lemon juice, bulk sage pork sausage, onion, chopped, celery ribs, sliced, olive oil, chicken broth, orange juice, butter, cubed, chopped walnuts, toasted, sliced fresh sage
    1 hour 5 min, 14 ingredients
  • Beetroot Soup
    olive oil, onion, diced, celery rib, diced and
    7 More
    olive oil, onion, diced, celery rib, diced, garlic clove, crushed, beetroots, peeled and diced 1 cm (1/4 in ), orange juice, vegetarian chicken stock or 750 ml vegetarian beef stock, balsamic vinegar, salt & freshly ground black pepper, yogurt (optional) or sour cream, to serve (optional)
    35 min, 10 ingredients
  • Pork Ribs With Molasses-Chile Barbecue Sauce Pork Ribs With Molasses-Chile Barbecue Sauce
    pork spare rib racks, minced garlic, ground cumin and
    16 More
    pork spare rib racks, minced garlic, ground cumin, chili powder, dark brown sugar, kosher salt, freshly cracked black pepper, roughly chopped fresh oregano, roughly chopped fresh cilantro, orange juice, fresh lime juice (about 1 lime), tabasco sauce, olive oil, molasses, ketchup, fresh lime juice (about 2 limes), ground cumin, roughly chopped fresh cilantro, minced fresh chili pepper , of your choice
    18 min, 19 ingredients
  • Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
    kosher salt, paprika, chili powder and
    23 More
    kosher salt, paprika, chili powder, toasted and ground cumin, toasted and ground coriander, ground cinnamon, grated lime zest, crumbled achiote, racks baby back pork ribs (about 5 lb), chicken stock, beer, bay leaves, extra-virgin olive oil, poblano chiles, seeded and chopped, onions, roughly cut, minced garlic, carrots, roughly chopped, sliced and seeded jalapeno chile peppers, roma tomatoes, molasses, honey, chipotle chiles in adobo sauce, orange, peeled with pith removed, salt and freshly ground black pepper, red wine vinegar, lime juice
    4 hour , 26 ingredients
  • E-Z Adobo Pork Ribs With Molasses-Chile Barbecue Sauce E-Z Adobo Pork Ribs With Molasses-Chile Barbecue Sauce
    garlic, minced, ground cumin, chili powder and
    16 More
    garlic, minced, ground cumin, chili powder, brown sugar, dark, kosher salt, fresh ground black pepper, fresh cilantro, roughly chopped, fresh oregano, chopped, fresh orange juice, fresh lime juice, tabasco sauce, olive oil, pork spare rib racks, molasses, ketchup, fresh lime juice, ground cumin, fresh cilantro, chopped, fresh chili pepper, seeded and minced
    32 min, 19 ingredients
  • Crab and Prosciutto-Stuffed Peppers (Giada De Laurentiis) Crab and Prosciutto-Stuffed Peppers (Giada De Laurentiis)
    lump crab meat, crushed cornflakes cereal and
    10 More
    lump crab meat, crushed cornflakes cereal, sliced prosciutto, chopped into 1/2-inch pieces, mayonnaise, scallions, thinly sliced (1/2 cup), egg, at room temperature, kosher salt, cayenne pepper , optional, red bell peppers, stemmed , halved lengthwise, seeds and ribs removed, yellow or orange bell peppers, stemmed , halved lengthwise, seeds and ribs removed, olive oil, for drizzling, low-sodium vegetable or chicken broth
    1 hour , 12 ingredients
  • Tuna Chickpea Fennel and Orange Salad Tuna Chickpea Fennel and Orange Salad
    lemon juice, dijon mustard, salt, black pepper, olive oil and
    8 More
    lemon juice, dijon mustard, salt, black pepper, olive oil, tuna, drained, canned chick-peas, rinsed and drained, oranges, head romaine lettuce , cut into 1 inch pieces, fennel bulb, sliced, red onion, chopped, jalapeno pepper , seeds and ribs removed, chopped, cilantro, chopped (optional)
    20 min, 13 ingredients
  • Sea Bass with Fennel, Tomato and Orange Sea Bass with Fennel, Tomato and Orange
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fennel bulb--halved, cored and thinly sliced , plus 1 tbsp minced fennel fronds, onion, halved and thinly sliced, tender celery rib, thinly sliced, chopped drained canned tomatoes , plus 1/2 cup strained tomato juices, dry white wine, grated orange zest, saffron threads, crumbled, crushed red pepper, sea salt, four 6-oz skinless sea bass fillets, chopped flat-leaf parsley
    12 ingredients
  • Tuna, Chickpea, Fennel, and Orange Salad Tuna, Chickpea, Fennel, and Orange Salad
    lemon juice, dijon mustard, salt and
    10 More
    lemon juice, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna packed in oil, drained, drained and rinsed chickpeas (1 19-oz can), navel oranges, head romaine lettuce , cut into 1-inch pieces (about 3 cups), fennel bulb, cut into quarters and then into thin slices, red onion, chopped, jalapeno pepper , seeds and ribs removed, minced, chopped cilantro (optional)
    13 ingredients
  • Ginger, Carrot, and Orange Cappuccino Cup Soup Ginger, Carrot, and Orange Cappuccino Cup Soup
    sliced yellow onion, celery rib, thinly sliced (1/2 cup) and
    6 More
    sliced yellow onion, celery rib, thinly sliced (1/2 cup), carrot, very thinly sliced, low sodium vegetable broth or 1 1/2 cups stock, grated gingerroot, orange juice, salt, extra virgin olive oil
    30 min, 9 ingredients
  • Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula
    pork rib chops (3/4 inch thick ), garlic cloves, pressed and
    6 More
    pork rib chops (3/4 inch thick ), garlic cloves, pressed, white miso (shiro miso), dry sherry, olive oil, divided (plus more for drizzling ), baby arugula (packed), orange bell pepper, seeded, thinly sliced, unseasoned rice vinegar
    20 min, 8 ingredients
  • Beef Ribs - a Beautiful Barbecue Beef Ribs - a Beautiful Barbecue
    meaty beef ribs, ripe tomato (skinned ), vidalia onion and
    16 More
    meaty beef ribs, ripe tomato (skinned ), vidalia onion, garlic cloves, fresh lemon, with peel, hot horseradish, red wine, orange juice, dijon mustard, balsamic vinegar, extra virgin olive oil, soy sauce, molasses, liquid honey, brown sugar, ground ginger, sea salt, ground black pepper, cayenne pepper
    1 hour 30 min, 19 ingredients
  • Black Bean Chili with Crispy Pork and Poblano Salsa Black Bean Chili with Crispy Pork and Poblano Salsa
    olive oil, onions, chopped (about 1 1/2 lb total ) and
    19 More
    olive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese
    21 ingredients
  • Black Bean Salad Black Bean Salad
    orange juice, lemon juice, olive oil, salt, ground cumin and
    9 More
    orange juice, lemon juice, olive oil, salt, ground cumin, hot sauce, black beans, rinsed and drained, cooked long-grain white rice, tomatoes, seeded and chopped, red bell pepper, chopped, green bell pepper, chopped, purple onion, chopped, green onions, sliced, celery rib, diced
    14 ingredients
  • Greek Braised Squid Greek Braised Squid
    olive oil, for frying, white onions, sliced into rings and
    13 More
    olive oil, for frying, white onions, sliced into rings, celery ribs, thickly sliced diagonally, fennel bulbs, coarsely sliced, cumin seed, fennel seed, toasted and ground, coriander seed, toasted and ground, red chilies, chopped, tomatoes, red wine, fish stock, oranges , juice and zest of, squid, cleaned, thick-cut into 1in squares, cilantro, coarsely chopped, ciabatta, to serve
    22 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top