141012 ribs aloha shoyu sauce Recipes

country-style boneless pork ribs, salt, barbecue sauce (the secret to my success is the that i use. it is made by a certain tennessee whiskey), water

pork ribs, honey, soya sauce, ketchup, vinegar, salt, dry mustard, ginger, garlic powder, chicken bouillon

rib eye steaks, salt and pepper, oil, butter (no substitutes), onion, sliced, minced fresh garlic, sliced button mushroom (can use less ), beef broth, whiskey or 1/4 cup brandy, crumbled blue cheese, crumbled blue cheese

beef short ribs, salt, water, onion, chopped, garlic cloves, minced, tomato paste, ketchup, brown sugar , firmly packed, apple cider vinegar, prepared mustard (not dry )

racks pork baby back ribs (about 4-1/2 lbs), pepper, barbecue sauce, cherry preserves, dijon mustard, garlic clove, minced

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

black peppercorns, mustard seeds, paprika, light brown sugar, kosher salt, granulated garlic, cayenne, boneless beef rib roast, worcestershire sauce

swiss chard , chopped ribs, butter, half-and-half, tarragon, ground red pepper, crushed red pepper flakes, cooked pasta , i prefer penne

pork baby back ribs, dark soya sauce, red wine vinegar, liquid honey, sesame oil, szechuan hot chili paste, garlic paste, dry sherry, prune baby food, pickling salt

rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper

baby back rib rack , brined overnight, ponzu sauce or 1 cup rice wine vinegar, minced ginger, red onions, sliced, cranberries, washed, dried, brown sugar, salt, black pepper, canola oil

baby back rib racks (3-4 lbs.), soy sauce, orange , juice of, orange , zest of, lemon , juice of, lemon , zest of, lime , juice of, lime , zest of, stalks fresh lemongrass, trimmed and thinly sliced, minced fresh ginger, garlic cloves, minced, paprika, szechuan peppercorns, coriander seeds, cumin seeds, mustard seeds, fennel seed, dried hot red chile (or 1/2 tsp. cayenne pepper), light brown sugar, salt, wood chips, soaked for 1 hour in cold water to cover and drained

ribs, spring onions (sliced ), green pepper, oil, sweet chili sauce, chutney, sugar, bay leaves, water, salt, black pepper, fresh cream, potatoes, butter

rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard

chicken drumsticks or 4 -5 pork ribs, honey, soy sauce, sake or 1 tbsp white wine, coarse grain mustard

racks of baby-back pork ribs (2 large), water, barbecue sauce

beef rib roast, worcestershire sauce, seasoned pepper , salt free, kosher salt, italian dressing mix, egg whites, water, low-sodium beef broth, onion soup mix