219857 ribeye steak eggs Recipes

sliced cooked beef ribeye steak (1/2 lb), green pepper , julienned, sweet yellow pepper , julienned, sweet orange pepper , julienned, sweet red pepper , julienned, pitted ripe olives, drained, prepared italian salad dressing

beef ribeye steaks (3/4 inch thick and 8 oz each), butter, onion, chopped, garlic cloves, minced, beef broth, dijon mustard, salt and pepper to taste, minced fresh parsley

steaks , thin with some bone, soy sauce, olive oil, garlic cloves, grated, salt and pepper, eggs, cayenne pepper, salt and pepper, pam spray or 1 tbsp margarine, steak sauce if desired

boneless beef top round steak, cut 1/2 inch thick , or cubed steaks, egg, lightly beaten, milk, fine dry bread crumbs, salt, black pepper, vegetable oil, cream gravy, all-purpose flour, milk, half-and-half or whipping cream, dried thyme, salt to taste, ground black pepper to taste

halibut steaks, 3/4 inch thick , 4 steaks, eggs, dijon mustard, granulated garlic powder, dried dill weed, crushed corn flakes, freshly grated parmesan cheese, extra virgin olive oil, butter

canola oil, for frying, eggs, milk, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, jalapeno, rib eye steak, thinly sliced, pepper jack cheese, shredded, provalone, shredded, egg roll skins

leftover grilled steak (sliced and chopped into little pieces), green onions chopped, cabbage shredded, garlic powder, ginger powder, soy sauce, crushed red pepper flakes, cracked black pepper, tblsp extra virgin olive oil, butter, egg roll wrappers (keep between 2 damp paper towels to keep from drying out), amount of water for sealing rolls, oil for frying

beef top sirloin steak (1 lb), cut into 1/2-inch cubes, greek seasoning, salt, pepper, olive oil, best eggs, whole pita breads, warmed, tomatoes, chopped, sliced ripe olives, drained, crumbled garlic and herb feta cheese

cube steaks, eggs, dry bread crumbs, dried oregano, ground cumin, salt and pepper to taste, lemon, sliced, vegetable oil for frying

boneless sirloin steak, egg, milk, flour, salt, sugar, baking powder, garlic powder, pepper, onion powder, oil (for frying )

mesa steak sauce, ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2-inch thick slices, tomatoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, maytag blue cheese, crumbled, poblano peppers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper

fresh thyme leaves, minced, fresh oregano leaves, minced, fresh rosemary leaves, minced, dried marjoram, dried lavender buds, garlic clove, minced, ribeye steaks, salt, freshly ground black pepper

marinated artichoke hearts, beef ribeye steaks (3/4 inch thick and about 8 oz each), salt, butter, onion, sliced and separated into rings, garlic clove, minced, sliced pimientos, drained

mayonnaise, creamy dill mustard, white onion, quartered, steak-ums , chopped steak (7-steaks), eggs, butter, salt, ground black pepper, plain bagels, kraft singles process american cheese

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

rib eye steaks (boneless, cut 1/4 inch thin), eggs (divided into two separate bowls), mayonnaise (divided in half ), onion (minced ), green bell pepper (minced ), salt (divided in half ), worcestershire sauce, garlic salt, butter (divided in half ), bagels, american cheese

eggs, mayonnaise, paprika, dry mustard, snipped chives, worcestershire sauce, hot sauce, celery rib, diced, salt & freshly ground black pepper, steak, 1 inch thick, pocketless pita breads, extra virgin olive oil, plus more for brushing, fresh lemon juice, watercress

beef top sirloin steak cut in 1/2-inch cubes, greek seasoning, salt, pepper, olive oil, whole eggs, whole pita breads warmed, whole medium tomatoes chopped, sliced ripe olives drained, garlic & herb feta cheese crumbled