848 ribbon juicer Recipes

cucumber (i peeled it), celery ribs, apples, cored, kale leaves, lemon (rind removed ), fresh ginger (i used about 1-inch of the root)

fresh ginger (1/4-inch-1/2-inch), green apples, mineral water or sparkling water or purified water

southern comfort, golden rum, lime cordial, fresh lime juice, pineapple juice

carrots, peeled, cut into chunks, stalks celery, cut into chunks, tomatoes, cut into chunks, fresh spinach, parsley, scallion, beet, cut into chunks, garlic clove (optional), braggs amino acids (or soy sauce), oregano, tomato paste (optional), tabasco sauce (optional)

lettuce leaves (bibb, romaine or a mix), carrot, peeled, cucumber, peeled, tomatoes, stemmed, scallion, trimmed, fresh lemon juice, salt, tomatoes, for garnish, whole scallion, for garnish

flour, baking soda, ground cinnamon, ground nutmeg, salt, fruit, pulp (more or less is fine , i think), sugar, vanilla, eggs, lightly beaten, favorite nuts, dried fruit

strawberries, whole, gala apples, whole, granny smith apple

flour, sugar, baking powder, baking soda, fresh herbs of choice (we use johnnys garlic spread seasoning), vegetables , pulp (2-3 loose handfulls, my mix was beets and carrots), butter, eggs, sour cream, dijon mustard

melon, cut to fit tube, hulled fresh strawberries, gingerroot, orange, peeled, grapefruit, peeled, natural yogurt, wheat germ (optional) or 1 tbsp finely ground almonds (optional)

fresh spinach, washed and formed into compact balls to fit into juice, strawberry, washed and cut to fit in juicer