1330 ribbon bear claws Recipes

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

sweet dough, unsweetened almond milk, sugar, salt, applesauce, warm water (105-115 degrees ), active dry yeast, baking powder, whole wheat pastry flour, applesauce, apples, diced, chopped walnuts, sugar, cinnamon, lemon juice, cornstarch

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

warm water, yeast, milk, sugar, butter, salt, egg, beaten, flour, blanched almonds, powdered sugar, egg white, almond extract, egg white to glaze, almonds, granulated sugar

flaky type refridgerator biscuits, almond pie filling (i used baker s) - note: i did not use almond paste, egg - beaten, sliced almonds, granulated sugar

cream cheese, softened, orange marmalade, raisins, hungry jack refrigerated buttermilk flaky biscuits, sliced almonds, sugar, orange juice

danish pastry dough , posted separately, sweet butter, melted, ground cinnamon, mixed with, granulated sugar, chopped walnuts or 1/2 cup pecans, chopped raisins, lemon rind, grated, sugar, vanilla extract, milk

butter, melted and cooled, yeast, water, warm (110 degrees ), sugar, egg yolks, evaporated milk, flour, butter, sugar , unsifted, flour, almond paste, lemon peel, grated, egg whites, almonds, finely chopped, egg white , ligthly beaten, sugar, almonds, sliced

egg wash, almond filling, blanched almond, crushed, apricot jam (glaze), cream cheese, whipped sweetened, raspberry jam, blueberry jam

cream cheese, softened, orange marmalade, raisins, hungry jack refrigerated buttermilk flaky biscuits, sliced almonds, sugar, orange juice

frozen dough for 8 rolls, thawed, butter, brown sugar, semi-sweet chocolate chips, shredded coconut, egg, beaten, chopped pecans

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, raisins, egg, cold water, ribbon , optional

crawfish , claws cooked, milk, salt, crushed red pepper flakes, msg, salted soda crackers , crumpled with a rolling pin, minced parsley, cooked crawfish , claws extra

cleaned crawfish (red claw, marron, yabbies, including any big claws), crushed garlic, sesame oil, soy sauce, oil, butter, lemon juice

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

crab claws, ketchup (tomato sauce), chili sauce, beaten egg, oyster sauce, sugar, water tsp cornstarch, cornstarch, oil, few slices ginger (finely chopped ), garlic (finely chopped ), some chopped cilantro (coriander leaves)

egg white, green onions (, green and all ), cornstarch, pepper, sesame oil, fresh, grated ginger, sherry wine (optional), boneless sole fillet, crabmeat , picked over, crab claws, cooked with pincers intact,shell cut away to expose meat, vegetable oil, lime juice, soy sauce, jalapeno

sugar, rice wine vinegar, honey tangerine juice, fresh hearts of palm, sliced red onions, sliced roasted red bell peppers, sliced roasted yellow bell peppers, honey tangerines, peeled , pith removed and segmented, fresh tarragon leaves, chiffonade fresh spinach, stems removed, salt, freshly ground black pepper, drizzle extra virgin olive oil, stone crab claws, cooked, shells cracked and removed, and chilled, chopped fresh parsley leaves